Mac & Cheese

Slow-Cooker Mac & Cheese

INGREDIENTS 1 lb. elbow macaroni 1/2 c. butter, melted 4 c. shredded Cheddar cheese 4 oz. cream cheese 1/2 c. finely grated Parmesan 24 oz. evaporated milk 2 c. whole milk 1/2 tsp. garlic powder 1/8 tsp. paprika kosher salt Freshly ground black pepper DIRECTIONS In the bowl of the slow cooker, combine macaroni, butter,

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