Mac & Cheese

This is a fairly inexpensive side dish. Takes about five minutes to prepare with a total of 45 minutes of baking time. Good southern recipe I found at Southern Plate. The original recipe calls for sharp cheddar but I used a cheddar/jack blend. Everyone enjoyed it, talk about a crowd pleaser. Here’s how mine turned […]

I don’t remember my mom making macaroni and cheese growing up. I remember her making delicious soup, I remember that Sundays after church we would stop by the bakery and buy fresh Italian bread and dip it in olive oil and balsamic vinegar. And I can remember her letting me hold her cup of coffee

Creamy, gooey 3-cheese sauce? Check! Awesome delicious bacon? Check! One pot easy? Boom! All in under 30 minutes. Mac and cheese heaven. You’re welcome! Who doesn’t love mac and cheese? If you raised your hand you need to leave. Now. The only way to make it better would be to add bacon. Oh wait. I

White cheddar and queso blanco melted into gooey goodness with pasta shells to catch all of the cheesy, delicious sauce. And only one pot clean up! An easy weeknight side dish or meal in itself. My daughter loves mac & cheese. Boxed or homemade, doesn’t matter. It is the yardstick by which she judges all restaurants. And

Ingredients: 4 tbs stick butter, cut in 1tbs each 3 cups shredded orange cheddar cheese 1 (12 oz) can of evaporated milk Salt & pepper to taste 1 1/2 c heavy cream 1 box elbow macaroni 1/2 tsp dry mustard 3/4 of a block of white cheddar cheese (cubed) Directions: Boil elbow noodles & cook

These are so good! If you are a mac and cheese lover like me, you’ll love these and probably could eat a whole plate by yourself! Serves: 48 Mini Macs Ingredients: ½ pound elbow macaroni 1½ tablespoons unsalted butter, plus more for brushing ¼ cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons all-purpose flour ¾ cup

A quick and easy mac and cheese recipe that is made on the stove top that only takes 15 minutes from start to finish. Today I would like to share with you one of my ‘under 15 minute’ recipes for mac & cheese – a definite favorite among kids. What makes this mac & cheese

PREP TIME15 minutes COOK TIME10 minutes TOTAL TIME25 minutes INGREDIENTS 8 oz elbow noodles ( I use barilla plus elbows) 4 laughing cow pepper jack cheese wedges 1 Tbsp flour 1 Tbsp Land o’ Lakes light butter made with canola oil or any light butter 1/2 cup skim milk 5 (about 2 cups) skinless, boneless

Ingredients: 3 cups uncooked elbow macaroni pasta 2 cups sharp cheddar cheese, shredded 1 cup colby cheese, shredded 3 tbsp butter 2 & ¾ cup half & half 15 oz can Campbell’s Cheddar Cheese condensed soup ½ tsp ground black pepper ½ tsp paprika ( smoked or plain) Directions: Combine the half & half with