Mac & Cheese

Baked Mac & Cheese

This is a fairly inexpensive side dish. Takes about five minutes to prepare with a total of 45 minutes of baking time. Good southern recipe I found at Southern Plate. The original recipe calls for sharp cheddar but I used a cheddar/jack blend. Everyone enjoyed it, talk about a crowd pleaser. Here’s how mine turned […]

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Creamy Jalapeno Mac & Cheese

I don’t remember my mom making macaroni and cheese growing up. I remember her making delicious soup, I remember that Sundays after church we would stop by the bakery and buy fresh Italian bread and dip it in olive oil and balsamic vinegar. And I can remember her letting me hold her cup of coffee

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White Cheddar Queso Mac & Cheese

White cheddar and queso blanco melted into gooey goodness with pasta shells to catch all of the cheesy, delicious sauce. And only one pot clean up! An easy weeknight side dish or meal in itself. My daughter loves mac & cheese. Boxed or homemade, doesn’t matter. It is the yardstick by which she judges all restaurants. And

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Crock Pot Mac & Cheese

Ingredients: 4 tbs stick butter, cut in 1tbs each 3 cups shredded orange cheddar cheese 1 (12 oz) can of evaporated milk Salt & pepper to taste 1 1/2 c heavy cream 1 box elbow macaroni 1/2 tsp dry mustard 3/4 of a block of white cheddar cheese (cubed) Directions: Boil elbow noodles & cook

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Three Cheese Mini Mac’s

These are so good! If you are a mac and cheese lover like me, you’ll love these and probably could eat a whole plate by yourself! Serves: 48 Mini Macs Ingredients: ½ pound elbow macaroni 1½ tablespoons unsalted butter, plus more for brushing ¼ cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons all-purpose flour ¾ cup

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