Pizza

Ingredients : 100g Buckwheat flour One teaspoon of virgin cold pressed coconut oil 100ml almond milk Two free range organic eggs Pinch of sea salt For the topping: (your preference but I used) Four rashers of quality bacon Two free range organic eggs Sea salt and cracked black pepper An avocado Directions : Pre-heat the oven […]

Personal pita pizzas are fun to make, and even more fun to eat! Ingredients 1 C  Super Quick Chunky Tomato Sauce 1 C  grilled boneless, skinless chicken breast, diced (about 2 small breasts) 1 C  broccoli, rinsed, chopped, and cooked 2 Tbsp  grated parmesan cheese 1 Tbsp  fresh basil, rinsed, dried, and chopped (or 1 tsp

INGREDIENTS: Crust 5 cups roughly chopped cauliflower (about 1 medium head) 1/4 cup (about 2 large) egg whites 1/4 cup shredded part-skim mozzarella cheese 2 tbsp. grated Parmesan cheese 1 tsp. Italian seasoning 1/4 tsp. black pepper 1/8 tsp. salt Topping 1/2 cup canned crushed tomatoes 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2

INGREDIENTS 1 Boboli® 12″ 100% Whole Wheat Thin Pizza Crust ¼ cup ⅓ less-fat Philadelphia® cream cheese, softened 1 Tbsp extra virgin olive oil, divided 6 oz flank steak, thinly sliced into bite-sized strips 1 tsp Worcestershire sauce ½ tsp black pepper, divided ½ tsp Kosher salt, divided 1 green bell pepper, diced 4 oz

You’ll Need: 1 eggplant, sliced 1/2 cup pizza sauce 1/2 cup mozzarella cheese 1/2 tsp each salt and pepper 2 tsp olive oil for brushing toppings as needed Directions : Slice the eggplant and sprinkle with some salt on each side. Set aside for thirty minutes, then rinse and pat dry. This will take some

Ingredients: 1-1/4 cups water 1/3 cup shortening 1-1/2 cups all-purpose flour 4 eggs 3/4 cup finely chopped pepperoni (3 oz.) 3/4 cup finely shredded Romano or Parmesan cheese (3 oz.) 2 tablespoons chopped fresh parsley 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 jar pizza sauce Preparation: Grease 2 large baking sheets and set aside.

Ingredients: 1 med onion chopped 1 tsp  cooking oil 1 lb lean ground beef 1 can(s) (10)oz tomato soup 1/4 c water 1 Tbsp italian seasoning 3 Tbsp butter 1 Tbsp garlic salt 32 slice pepperoni (chopped) 2 c shredded mozzerella Directions: 1 Start by adding the onions and a drizzle of canola or vegetable