Like most rectangular pan pizzas served in America, Detroit-style pizza is a variation of the Sicilian pizza. Originally called “sfincione,” which means “little sponge,” Sicilian pizza has a fluffier bread base than most U.S. pizzas. What makes Detroit Style Pizza different? Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a…→Continue reading←
There are premade pizza crusts galore in your supermarket’s bread aisle and freezer section, in an array of styles, sizes and flavors. Whether they’re made with whole grain or no grain at all, they offer a great solution for those who want pizza in minutes. Of course, there’s no such thing as the perfect crust….→Continue reading←
Ready-made pizza crusts are a great option for when you don’t want to mix, knead, or even shape your own dough. They’re carried by almost all supermarkets, and you’ll usually find them at the frozen foods section or the bread aisle. Can you buy pizza dough at the grocery store? Luckily, plenty of grocery stores…→Continue reading←
You can choose ready-made dough in a range of different forms. Some comes in a can. Other types are in bags. And you can even ditch the raw dough altogether and choose a ready-made pizza crust. Can you buy just pizza dough? Just Pizza Dough Comes packed singly. Just Pizza Dough is easy to make:…→Continue reading←
Though it’s important to knead your dough thoroughly, it’s not necessary to knead your dough for long. We recommended kneading your dough for about 4 to 6 minutes! Over-kneading your dough will create a fine, crumb-like texture, giving your dough a bready texture rather than a light and airy pizza crust. How do I make…→Continue reading←
To make an even softer feel to your pizza, add 1 tablespoon of olive oil to the dough ( Right after adding the water mixture to the flour mixture, add the oil). How do you make pizza dough lighter? For a lighter dough, you want about 75% hydration— This means that for each 100 grams…→Continue reading←
Will pizza dough rise after being frozen? Yes it will rise again. The yeast is dormant when frozen but becomes active again and starts fermenting the flour to produce gas. Depending how much yeast was used and how long a rise you gave it before the freezer will determine how much it rises after thawing…→Continue reading←
The quality of your dough is just as important as that of your other ingredients. You need to let your pizza dough rise to make it easier to stretch and shape. It can be a challenge especially when you’ve just removed your dough from the freezer. What happens if you don’t rise pizza dough? What…→Continue reading←
What aisle is pizza crust in grocery store? They’re carried by almost all supermarkets, and you’ll usually find them at the frozen foods section or the bread aisle. Pizza crust is dough that’s mixed, kneaded, leavened, then rolled into shape for you. Is Boboli crust refrigerated? Do you? Refrigeration not necessary. I store my Boboli…→Continue reading←
What makes pizza crust puff up? When dough puffs up, it’s because there are air bubbles trapped within it and with nowhere to go, the dough is forced to puff. Docking the dough gives this air room to escape and so, it doesn’t stay in the crust. Many restaurant owners think they can’t dock their…→Continue reading←
