Tamale Dip

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INGREDIENTS

• 3/4 c. shredded Cheddar
• 1/2 c. Shredded Monterey Jack
• 8 oz. Cream Cheese, Cubed
• 2 cloves garlic, minced
• 1/2 jalapeño, minced
• 1 (15-oz.) can enchilada sauce
• 1 c. canned corn, drained
• 1 c. shredded rotisserie chicken
• 1 tbsp. chili powder
• kosher salt
• Freshly ground black pepper
• Freshly chopped cilantro, for garnish
• Tortilla chips, for serving

DIRECTIONS

1. Combine all ingredients except cilantro in a slow cooker. Cover and cook on low for 2 hours, stirring occasionally. Season with salt and pepper to taste.
2. Right before ready to serve, garnish with cilantro.
3. Serve with tortilla chips.

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