Author name: Amy O'Neill

Hawaiian Fried Rice

Ingredients: 1 ½ cups uncooked jasmine rice 3 cups water 2 teaspoons canola oil 1 (12 ounce) can fully cooked […]

Ingredients: Brownies: 1 cup butter 2 cups white sugar ⅔ cup cocoa powder 4 eggs 2 teaspoons vanilla extract 1

Ingredients: 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks salt and ground black pepper to taste

Ingredients: 1 tablespoon vegetable oil 1 onion, finely diced 2 cloves garlic, minced 1 (15 ounce) can black beans, rinsed

Ingredients : 1-1/3 cups Gold Medal all-purpose flour 1/2 teaspoon salt 1/2 cup Land O’ Lakes butter, or vegetable shortening

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up

Ingredients: Choux Paste 1/2 cup butter 1 cup water 1/4 teaspoon salt 1 cup flour 4 eggs Vanilla Pastry Cream

Peanut butter blossoms are a Christmas classic. They were always a Christmas tradition in my house growing up, and my

Ingredients: 4 oz. mozzarella freshly sliced 1 quart marinara sauce 1/2 tsp. freshly ground black pepper 1 tsp. kosher salt