Author name: Amy O'Neill

Barbecued Beef Brisket

Ingredients : One 5- to 6-pound beef brisket, trimmed 3 tablespoons Emeril’s Original Essence or other Creole seasoning 3 1/2 […]

To get the most delicious flavor from these steak fajitas, you should marinate the steak for at least 6 hours.

In Mexico, Carne Asada literally means “roasted meat” and typically refers to various cuts of beef that has been marinated

This recipe was inspired by a wonderful yeast-raised Tuscan-style coffeecake at Pane E Salute, an Italian bakery/restaurant in Woodstock, VT.

Ingredients : 1/2 lb. beef 1/4 onion (chopped) 1 10 oz. can whole green chilies 1 1/2 cups cheddar cheese

Ingredients : 1/2 cup butter 1 1/2 cup sugar 2 eggs 2 (1-oz.) squares unsweetened chocolate,

Pineapple dream dessert is a cool, creamy easy no bake summer pineapple dessert made with a graham cracker crust and

Ingredients : 1 Head cabbage 2 Tbsp olive oil 1 Tbsp garlic minced Directions : Slice one head of cabbage

Ingredients: 1 lb. boneless/skinless chicken breasts, pounded to even thickness and cut into 1″ cubes, or 1 lb. shredded cooked