Author name: Eleanor Parker

Ingredients : 1 1/2-inch piece of fresh ginger, peeled and coarsely chopped 6-cloves garlic, coarsely minced 6-tbsp vegetable oil 3-bay […]

Ingredients : Crust 1 1/2-cups fine chocolate wafer or chocolate graham cracker crumbs 2 tbsp apricot jam, melted Filling  1

Ingredients : 2 cups all-purpose flour 1 1/2-tsp baking powder 1 tsp baking soda 1/2-tsp salt 1 1/2-cups granulated sugar

Ingredients : 2-lbs boneless beef chuck roast, cut into 1-inch cubes 2-medium red onions, cut into thin wedges 4-carrots, cut

We love the combination of flavors in this frittata, and the way the apples and cheddar melt into the dish.

These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate,

Ingredients : Crust: 2 Pillsbury refrigerated pie crusts 3 tablespoons sugar 1 teaspoon cinnamon Flour for dusting surface Filling: 1

A warm and comforting dish which makes it a joy to eat your vegetables. Convenient for any night of the week