Creamy Buttermilk-Herb Potato Salad
This creamy, herb-filled potato salad can be made with blue potatoes. It’s fun to play with color in your cooking, and […]
Roquefort Quiche
Ingredients : 3 slices of crumbled cooked bacon. 1 (9 inch) pastry shell, partially baked. ½ cup of heavy cream.
Wild Rice Stuffed Turkey Breast
Ingredients : 3 lb (1.5kg) boneless whole turkey breast thawed if frozen 1 ½ cups wild rice 2 apples chopped
Brussels Sprouts with Walnuts
Ingredients 2 c Fresh Brussels sprouts 1/4 c Walnuts (chopped) 1 tb Margarine 1/4 ts Ground nutmeg Directions: Cut the
Rustic Autumn Vegetable Soup
Ingredients 4 medium Yukon gold potatoes, peeled and diced 1 (16 ounce) can cannellini beans, drained and rinsed 1 cup
Jewish Apple Cake
Ingredients : 6 apples, any variety, peeled, cored, and chopped ¼ cup sugar 1 tablespoon ground cinnamon 2 ¾ cups
Quinoa Meatball Sliders
Ingredients 1/2 cup RiceSelect™ Red Quinoa (uncooked) 1 beef bouillon cube non-stick cooking spray 1 pound extra-lean ground beef 1/4
Candied Cashews
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 minutes Yield: 2 cups Ingredients : 1 quart water
Old-Fashioned Glory Muffins
Ingredients : 3/4 cup brown sugar 3 eggs 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 (8-ounce) can crushed pineapple, with