Author name: Madison Gould

Southern Peach Cobbler

Ingredients: 8 fresh peaches – peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar […]

Back Door Baked Beans

You better watch it or they will slip in the back door to sample these before it’s time to eat.

Gluten-Free Hash Brown Casserole

Ingredients: 2 cups milk 1/2 teaspoon garlic powder 1/4 cup cornstarch 1/4 cup butter 1-1/2 cups shredded Monterey Jack cheese

Grandma’s Apple Dumplings

Ingredients: 1/2 cup butter 1 (8 ounce) can refrigerated crescent rolls 1 teaspoon vanilla extract 3/4 cup white sugar 1/8

Skillet Pot Pie

Ingredients: 2 small carrots, peeled and diced 1 medium onion diced 1/2 cup frozen peas (no need to defrost them)

Praline Pecan Cake

Ingredients: 1 (18.25 ounce) package butter pecan cake mix 1 (16 ounce) container coconut pecan frosting 4 eggs 3/4 cup

Flourless Chocolate Cake

Ingredients: 4 (1 ounce) squares semisweet chocolate 1/2 cup butter 3/4 cup white sugar 1/2 cup cocoa powder 3 eggs,

Lightened-Up Salisbury Steak

Ingredients: 1 pound lean ground beef 1 onion, half sliced and half diced ΒΌ cup whole-wheat breadcrumbs 1 tablespoon Worcestershire

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