12 Foods You’ve Been Storing All Wrong
Eggs: Refrigerator Middle Shelf (Not Refrigerator Door) Store raw eggs in the coldest part of the refrigerator – the middle shelf. Even though the door has cute built-in egg cups, the temperature fluctuates too much for food safety experts. Whole Wheat Flour: Freezer (Not Pantry) For long-term storage (over three months), go straight to the freezer. King Arthur Flour […]