Author name: Tilly Alexander

Mrs. Geraldine’s Squash Casserole

This recipe has been served so many times by my Mother that it’s legendary. Some children don’t think they like […]

Bert Greene, cookbook author and longtime food columnist for The New York Daily News, was traveling home while in the

Ingredients: 1/2 cup butter, melted 1 cup sugar 3/4 cup milk 1 tsp baking powder 1/4 tsp salt 1-1/2 tsps

My husband goes crazy for banana bread! So I have to be really careful to not mess it up when

Ingredients: 1/2 cup 2% milk 16 small red potatoes (about 1-3/4 pounds) 1/2 teaspoon pepper 1/4 cup butter, cubed 1/8

Ingredients: 1 pound bacon 10 eggs, beaten 1 (16 ounce) container cottage cheese 1 pound Monterey Jack cheese, shredded 1

Ingredients: 8 slices bacon 6 cups popped popcorn (plain) 1/2 cup packed brown sugar 5 tbsp. unsalted butter 2 tbsp.

Ingredients : 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese,

Ingredients: For the rice 1 cup long grain brown rice 2 1/2 cups water 1/4 teaspoon salt For the fried