When I think about comfort food, my mind often drifts back to childhood memories of bustling family gatherings, where the kitchen was the heart of our home. One of my fondest recollections is of my grandmother, who had a knack for transforming simple ingredients into extraordinary meals that left everyone at the table smiling and satisfied. One particular dish she made that always brought everyone together was a hearty meatloaf, but with a playful twist that turned it into a family favorite.
As the aroma of sizzling bacon filled the house, we’d gather around the kitchen island, eagerly anticipating the grand feast. My grandmother had this incredible ability to make each meal feel special. She would often sneak in little surprises, like gooey cheese or crispy bacon, to elevate her dishes. It was her way of saying, “I love you” through food. That’s exactly the inspiration behind this Bacon Cheeseburger Stuffed Meatloaf, a recipe that brings together all the comforting flavors of a classic cheeseburger with the satisfying heartiness of meatloaf.
Picture this: a juicy, tender meatloaf generously stuffed with melted cheddar cheese and crispy bacon, creating a burst of flavors in every bite. The combination of these ingredients not only satisfies your craving for a burger but also adds an element of surprise and delight. This dish has become a staple at our family dinners and special occasions, creating new memories with every bite.
The Bacon Cheeseburger Stuffed Meatloaf is more than just a meal; it’s a celebration of family and togetherness. The process of making it is as enjoyable as eating it. From mixing the ground beef with savory bacon and cheddar to forming the meatloaf and watching it bake to perfection, each step is a reminder of the joy and warmth that comes from cooking for loved ones. The final touch—a sprinkle of additional bacon and cheese on top—adds a crunchy, cheesy finish that makes this dish irresistible.
Whether you’re preparing a meal for a weeknight dinner or a special gathering, this meatloaf is sure to impress. It’s a perfect blend of flavors and textures that will make your taste buds dance with joy. So, gather your loved ones, set the table, and enjoy a meal that not only fills the belly but also warms the heart.
Making Bacon Cheeseburger Stuffed Meatloaf
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Ingredients
- 2 pounds lean ground beef (85/15)
- 8 ounces cooked bacon, crumbled
- 8 ounces medium cheddar cheese, divided
- 3 large eggs, beaten
- 1/2 cup panko breadcrumbs
- 1/3 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup ketchup, divided
- 1 tablespoon prepared mustard
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a large loaf pan with cooking spray.
- Shred 3/4 of the cheddar cheese and cut the remaining portion into small cubes.
- In a mixing bowl, combine the ground beef, 3/4 of the crumbled bacon, 1/3 of the shredded cheddar, beaten eggs, panko breadcrumbs, mayonnaise, Worcestershire sauce, kosher salt, black pepper, 2 tablespoons of ketchup, and mustard. Mix until everything is just combined to avoid overworking the meat.
- Transfer a third of the meat mixture into the loaf pan, pressing it down to form a slight indentation in the center.
- Place the cubed cheddar cheese into the indentation, then cover it with the remaining meat mixture.
- Spread the remaining ketchup over the top of the meatloaf and set the loaf pan on a baking sheet to catch any drips.
- Bake for 60 to 65 minutes, then let the meatloaf rest for 10 minutes before slicing.
- Before serving, sprinkle the remaining bacon crumbles and diced cheddar cheese on top for added flavor.
Storing Suggestion
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Reheat thoroughly before serving.
Cooking Tips
To ensure a juicy meatloaf, avoid overmixing the meat mixture. You can also use ground turkey or chicken as a lighter alternative to beef. Adjust the seasoning according to your taste preferences.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes or a fresh salad. It pairs well with a classic side of green beans or roasted vegetables.
Ingredient Substitutions
You can substitute the medium cheddar with any cheese of your choice, such as Swiss or Monterey Jack. If you prefer, use gluten-free breadcrumbs instead of panko.
Seasonal Variations
In the fall, add finely chopped apples or cranberries for a seasonal twist. During summer, serve with a side of grilled vegetables for a light and fresh meal.
Allergen Information
This recipe contains dairy and gluten. To make it dairy-free, use a non-dairy cheese substitute and omit the cheese. For a gluten-free version, use gluten-free breadcrumbs.
FAQ:
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for the beef. Just be sure to adjust the seasoning and cooking time as turkey may cook faster.
How do I know when the meatloaf is fully cooked?
The meatloaf is done when it reaches an internal temperature of 160°F (71°C). A meat thermometer inserted into the center will help ensure it’s fully cooked.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf up to a day in advance. Store it covered in the refrigerator, and bake it just before serving.
What should I do if I don’t have a loaf pan?
If you don’t have a loaf pan, you can shape the meatloaf into a loaf on a baking sheet. Just be sure to adjust the baking time as it may cook more quickly.
Can I freeze the meatloaf?
Yes, you can freeze the meatloaf. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.
What sides go well with this meatloaf?
Some great sides include mashed potatoes, green beans, or a simple salad. You can also serve it with rice or roasted vegetables for a complete meal.
Bacon Cheeseburger Stuffed Meatloaf
Ingredients
- 2 pounds of lean ground beef 85/15
- 8 ounces of crumbled bacon cooked
- 8 ounces of medium cheddar cheese divided
- 3 large eggs beaten
- 1/2 cup panko breadcrumbs
- 1/3 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup ketchup divided
- 1 tablespoon prepared mustard
Instructions
- Preheat your oven to 350°F and lightly coat a large loaf pan with cooking spray.
- Grate 3/4 of the cheddar cheese and cut the remaining cheese into small cubes.
- In a large bowl, combine the ground beef, 3/4 of the crumbled bacon, 1/3 of the grated cheddar, beaten eggs, panko breadcrumbs, mayonnaise, Worcestershire sauce, kosher salt, black pepper, 2 tablespoons of ketchup, and mustard. Mix gently until just combined to avoid overmixing.
- Place 1/3 of the meat mixture into the bottom of the loaf pan, creating a small well in the center.
- Fill the well with the remaining grated cheddar cheese, then cover with the rest of the meat mixture.
- Spread the remaining ketchup over the top and place the loaf pan on a baking sheet.
- Bake for 60-65 minutes, then allow it to rest for an additional 10 minutes outside of the oven.
- Garnish with the remaining bacon crumbles and finely diced cheddar cheese before serving.
