There’s something magical about the combination of bacon and cheese—a duo that can transform any meal into a delightful feast. I still remember the first time I made Bacon-Wrapped Cheese Bombs. It was during a cozy family gathering on a crisp autumn afternoon, when the air was filled with laughter and the aroma of comfort food. My sister had just returned from a trip to Italy, where she’d fallen in love with the rich, savory flavors of Italian cuisine. She wanted to share her new culinary obsession with the family, and what better way to do that than with a recipe that combines American comfort with a touch of European flair?
As we gathered around the kitchen, I decided to whip up a batch of these irresistible Bacon-Wrapped Cheese Bombs. The process was simple yet satisfying: wrapping gooey mozzarella cheese in flaky biscuit dough and then enveloping it all in crispy bacon. The smell of sizzling bacon and melting cheese soon filled the kitchen, creating an atmosphere of pure indulgence. The excitement was palpable as my family gathered around the table, eagerly awaiting the first bite.
The moment we bit into these cheesy, bacon-wrapped delights, it was like a flavor explosion. The crispy bacon exterior gave way to a soft, buttery biscuit and a gooey, melted cheese center. Each bite was a perfect harmony of savory and rich flavors, and it wasn’t long before the entire plate was devoured. My sister’s eyes lit up with delight as she shared stories of her culinary adventures in Italy, and I couldn’t help but smile knowing that this simple recipe had become a memorable part of our family gathering.
These Bacon-Wrapped Cheese Bombs are more than just a snack; they are a celebration of flavors and family. Whether you’re hosting a party or just looking for a fun and easy treat, this recipe is sure to impress. The crispy bacon, melted cheese, and buttery biscuit create a combination that is both comforting and indulgent. So gather your loved ones, whip up a batch, and savor the joy of sharing a delicious treat that’s bound to become a favorite in your home.
Making Bacon-Wrapped Cheese Delights
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Ingredients
- 1 can biscuits (such as Grands Jr.)
- 6 oz. mozzarella cheese (cut into 10 cubes)
- 5 slices of bacon (cut in half)
- 3 tablespoons melted butter
- 2 garlic cloves (minced)
- Toothpicks
Directions
- In a bowl, mix melted butter with minced garlic and set aside.
- Open the can of biscuits and lay them out on a cutting board.
- Gently flatten each biscuit, ensuring not to stretch them too thin to prevent the cheese from escaping.
- Brush the top of each biscuit with the garlic butter mixture.
- Place a cube of cheese in the center of each biscuit, fold the dough around the cheese, pinching the edges to seal.
- Shape each filled biscuit into a ball and set aside on a plate.
- Wrap each biscuit ball with a half slice of bacon, securing it with a toothpick.
- Heat oil in a skillet to 350 degrees F. Make sure the oil is hot but not smoking.
- Fry each bacon-wrapped biscuit ball for about 1.5 to 2 minutes on each side until golden and crispy.
- Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- Serve warm with garlic butter or marinara sauce for dipping.
Storing Suggestion
Store leftover bacon-wrapped cheese delights in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven to restore crispiness before serving.
Cooking Tips
For extra flavor, add a sprinkle of Italian seasoning to the garlic butter mixture. Ensure the oil is at the right temperature to avoid soggy or undercooked delights.
Serving Suggestions
These bites are perfect as an appetizer or party snack. Serve them alongside a fresh salad or with a side of marinara sauce for dipping.
Ingredient Substitutions
You can use cheddar or pepper jack cheese instead of mozzarella for a different flavor. Turkey bacon is a lower-fat alternative to regular bacon.
Seasonal Variations
In the fall, consider adding a touch of cinnamon or nutmeg to the garlic butter for a seasonal twist. During the holidays, you can use flavored bacon or a mix of cheeses.
Allergen Information
This recipe contains dairy and pork. For a dairy-free option, use dairy-free cheese. To avoid pork, substitute with turkey bacon or a vegetarian alternative.
FAQ:
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar, pepper jack, or any cheese of your choice that melts well.
Can I prepare these ahead of time?
Yes, you can prepare the bacon-wrapped cheese balls ahead of time and refrigerate them. Fry them just before serving for the best results.
What can I serve with these bacon-wrapped cheese delights?
They pair well with garlic butter, marinara sauce, or even a tangy ranch dip. A fresh green salad or crispy vegetables make great accompaniments.
How can I make these gluten-free?
Use gluten-free biscuits or dough instead of regular biscuits to make this recipe gluten-free.
Can I bake these instead of frying them?
Yes, you can bake them in a preheated oven at 375 degrees F for about 15-20 minutes or until they are golden brown and crispy.
How do I reheat leftovers?
Reheat leftovers in an oven or toaster oven to maintain their crispiness. Avoid using a microwave as it can make them soggy.
Bacon Wrapped Cheese Bombs
Ingredients
- 1 can biscuits such as Grands Jr.
- 6 oz. mozzarella cheese cut into 10 cubes
- 5 bacon slices halved
- 3 tablespoons melted butter
- 2 garlic cloves grated
- toothpicks
Instructions
- Combine melted butter with grated garlic and set aside.
- Open the biscuit can and place the biscuits on a cutting board.
- Gently flatten each biscuit, being careful not to thin them too much to prevent cheese from escaping during cooking.
- Brush the top side of each biscuit with the garlic butter mixture. Place a cheese cube in the center and fold the biscuit around it, pinching the edges together. Roll gently in your hands and place on a plate.
- Repeat this process for all biscuits.
- Wrap each biscuit with a half slice of bacon and secure with a toothpick. Return to the plate and repeat for each one.
- Heat canola or vegetable oil in a skillet to 350 degrees F. Ensure the oil is not too hot.
- Fry each biscuit for about 1.5 to 2 minutes per side or until golden brown and crispy.
- Drain the fried cheese bombs on a paper towel-lined plate to remove excess oil.
- Serve warm with garlic butter or marinara sauce for dipping.
