Blueberry Slow-Cooker OatmealBy M.Linda Sharing is caring! 241 shares INGREDIENTS Unsalted butter, for greasing 3 c. whole milk 2 c. water 2 c. old fashioned oats 1/4 c. brown sugar 2 tbsp. maple syrup, plus more for serving 2 tsp. vanilla extract 2 tsp. cinnamon 1/4 tsp. kosher salt 1 c. frozen blueberries 1/4 c. shredded coconut DIRECTIONS Butter the inside of your slow cooker. Add in all ingredients except blueberries and coconut. Cook, stirring occasionally, on high for 4 hours or on low for 8 hours. In the last 10 minutes of cooking, turn dial to warm and gently stir in the blueberries and coconut. Serve topped with maple syrup. Sharing is caring! 241 shares You may like Beef Lo Mein Baked Chicken Tenders Authentic Italian Sunday sauce Authentic Hunan Beef Air Fryer Buffalo Chicken Wings Strawberry Heaven on Earth Cake