You know I couldn’t resist sharing one last pumpkin recipe with y’all before we dive in the Christmas season, and become more focused and all thing peppermint and gingerbread. The instant I saw this recipe, I knew I needed to make it ASAP. Soft pumpkin cookies with cinnamon cream cheese buttercream. Cinnamon.cream.cheese.buttercream. Excuse me while […]
Pumpkin Cookies with Cinnamon Cream Cheese Buttercream Read Post »
Sometimes the best dishes are ones that don’t require a lot of fancy ingredients or cooking techniques. Just the basics – herbs, spices and some good olive oil can produce amazing results when the right combination comes together. This lemon herb chicken is a great example. A marinade of lemon juice, olive oil and white
Baked Lemon Herb Chicken Read Post »
My husband and I only grew up about 90 miles from each other, but sometimes I think we grew up worlds apart. For example, that thing that you use to clean your floors? He calls it a sweeper. I call it a vacuum. When I go grocery shopping, I use a shopping cart, he uses a
Meatball Pepperoni Hoagies Read Post »
I always love “springing ahead” every spring with daylight savings time. While I don’t always love losing an hour to my day, I love how it gets darker later, and the days start to get longer. That, combined with the 60 degree temperature and the over-abundant sunshine that we had today, it feels like maybe,
Garlic Herb Swirled Bread Read Post »
Chocolate and carrots aren’t two ingredients that you’d necessarily think would go together, but whip them together into a cake, and you have the most moist, tender chocolate cake that you’ve ever tasted. I never thought a chocolate carrot cake would be good, until a coworker brought it in for one of the doctors that
Chocolate Carrot Cake Read Post »
Pizza is one of our favorite meals to make on the weekend. If you always have frozen pizza dough on hand like I do, it requires minimal prep work, and can easily be doctored with your favorite toppings to create something different every week. This weekend I wanted to try something different, so I decided
Pizza Pull-Apart Bread Read Post »
Bring your potato mash to a whole new level by turning it into creamy Irish Colcannon! Mix buttery mashed potatoes with sautéed kale and leeks, top it with spring onions and a knob of butter. This is the perfect potato side dish. Ingredients : 2 large Russet potatoes, peeled and cut into 2 inch pieces
Irish Potatoes (Colcannon) Read Post »
Ingredients: 1 c. butter 1/2 c. cocoa 1 c. water 2 c. sugar 2 c. flour, unsifted 1 tsp. baking soda 2 eggs, slightly beaten 1/2 c. sour cream 2 tsp. vanilla extract Chocolate nut icing: 1/2 c. butter 1/4 c. cocoa 6 tbsp. evaporated milk 1 (16 oz.) box confectioners’ sugar 1 c. chopped
Chocolate Sheet Cake with Chocolate Frosting Read Post »
