Southern Style Dirty Rice Read Post »
You Need: 1 lb. ground meat 3 cups uncooked long grain white rice(used uncle ben’s) 4 tbsp. Creole Seasoning (used Zatarain’s) 1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell Peppers 1 tbsp. minced Onion(used McCormick’s) 1 tbsp. minced garlic 1 tbsp. soy sauce 6 1/2 cups water 2 tbsp. of butter *dash of paprika on […]
Fruit and yogurt jello cups Read Post »
yield: 6 CUPS INGREDIENTS: 3 (5.3 oz) containers of nonfat vanilla Greek yogurt (or another flavor…I used Dannon Light & Fit) 1 (0.3 oz) package dry mix of sugar free Jell-O gelatin (I used Peach flavor) 1/3 cup chopped fruit (I used Peaches) 12 tablespoons light whipped topping (such as Reddi Wip) *Optional: additional fruit
Slow Cooker Italian Meatballs Read Post »
INGREDIENTS ½ cup milk 4 eggs 2 lbs ground beef 12 ounces bulk mild Italian sausage 1 ¼ cups Italian seasoned breadcrumbs ¼ cup shredded Parmesan cheese 2 teaspoons salt ½ teaspoon pepper ¼ teaspoon garlic powder 2 (24 oz) jars marinara pasta sauce (or make your own & use 6 cups) DIRECTIONS In a
Garlic Ranch Potatoes Read Post »
Ingredients : 2-lbs Yukon Gold potatoes, quartered or cut into 1.5″ pieces 1 1-oz ranch seasoning dressing (or 1 tablespoon homemade seasoning) 5 garlic cloves, minced 1 tablespoon olive oil 1 tablespoon fresh chives, chopped 1 tablespoon salt, or more to taste Directions : 1. Place potatoes into a 6-quart slow cooker. Sprinkle salt, ranch
Slow Cooker Buffalo Wings Read Post »
Ingredients: Serves: 8 • 2 lb. chicken wings • 1 c. buffalo wing sauce • 1 packet Ranch seasoning • kosher salt • Freshly ground black pepper • Fresh chives, for serving • Ranch dressing, for serving Directions: 1. Place chicken wings in a large slow-cooker. 2. In a large bowl, mix together buffalo sauce
Lemon Pepper Chicken Read Post »
This recipe for lemon pepper chicken with butter sauce is a simple recipe that’s ready in just 20 minutes! The perfect dinner for a busy weeknight. Course Main Course Prep Time 8 minutes Cook Time 12 minutes Total Time 20 minutes Servings 4 servings Calories 345 kcal Ingredients 4 thin cut boneless skinless chicken breasts 1/3 cup all purpose flour 1 tablespoon lemon pepper seasoning or more to taste salt to taste
Tuscan Chicken Pasta Read Post »
This recipe for Tuscan chicken pasta is creamy pasta with seared chicken, tomatoes, kale and mushrooms. An easy and hearty dinner that’s ready in no time! Servings 4 servings Calories 725 kcal Ingredients : 1 pound boneless skinless chicken breasts cut into 1 inch pieces 2 tablespoons olive oil divided use 1 1/2 cups seeded and diced tomatoes 1 1/2 cups sliced mushrooms 2 cups of kale leaves coarsely chopped 10 ounces linguine pasta other
Crispy Cordon Bleu Chicken Wraps Read Post »
Ingredients 6 boneless, skinless chicken breast halves 6 thin slices of any of your favorite cheese 6 thin slices of black forest ham (any ham works) 4 tablespoons butter 2 TB chopped up chives 12 Slices of bacon 1/4 cup flour 1 tsp. salt pepper to taste 1 cup bread crumbs, preferably Panko (gives it
Easy Grilled Chicken Read Post »
Ingredients 1/4 cup balsamic vinegar Juice of 1 lemon 2 tablespoons olive oil 2 tablespoons Dijon mustard 2 tablespoons brown sugar, packed 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon dried rosemary Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken
Blueberry Lemon Tart Read Post »
Makes : 10 Servings Ingredients : Crust 1/3 cup butter, softened 2 tablespoons packed brown sugar 2 tablespoons fat-free egg product 1 cup Gold Medal all-purpose flour Filling 1/2 cup lemon curd (from 10-oz jar) 1/2 cup fat-free sour cream 2 cups fresh blueberries Directions : 1 Heat oven to 400°F. In medium bowl, beat
