Food

Slow Cooker Short Ribs

Slow Cooker Short Ribs Read Post »

Cook Time: 4 hours Servings: 4 Ingredients: 3 lbs short ribs 2 cups beef broth, low sodium 1 cup flour 1 onion, diced 1/2 bell pepper, diced 1 stalk celery, diced 3 cloves garlic, minced 1 1/2 tablespoons creole seasoning 1 tablespoon black pepper 1 tablespoon garlic powder 1 tablespoon onion powder extra virgin olive […]

Slow Cooker Meatloaf

Slow Cooker Meatloaf Read Post »

Cooking time:6 hours Yield: 4 to 6 servings Ingredients For the Meatloaf: 1/4 cup of water 2 pounds of lean ground beef 1/2 cup of minced onion 2 cloves of garlic, minced 1/4 cup of minced green bell pepper 1 sleeve of saltine crackers, crushed fine 1/2 teaspoon of kosher salt 1/4 teaspoon black pepper

Slow Cooker Ham & White Beans

Slow Cooker Ham & White Beans Read Post »

Cooking Time: 8 hours Serves: 4-6 Ingredients: 1 lb package dried northern beans ham bone, hocks, shanks, or diced ham (about 1 pound) 2 tsp onion powder 6 cups of water salt & pepper to taste Directions: Rinse and sort the beans for any pebbles. Add the rinsed beans, onion powder, salt, pepper, and ham

Slow cooker Moroccan Lentil Soup

Slow cooker Moroccan Lentil Soup Read Post »

Cooking time : 8 hours Serves : 8 to 10 Ingredients: 1 pound brown lentils, rinsed and sorted for debris 2 quarts vegetable broth 1 yellow onion, diced 2 medium carrots, diced 3 cloves garlic, peeled and minced 1 tablespoon ras el hanout 2 teaspoons kosher salt 4 cups chopped chard leaves 1 lemon, sliced into

Slow Cooker Spare Ribs

Slow Cooker Spare Ribs Read Post »

Cook time: 7 hours Serves: 4 to 6 Ingredients : For the slow cooker rib recipe: 4 to 5 pounds pork side ribs ½ cup brown sugar ½ teaspoon salt ½ teaspoon pepper 1 teaspoon onion powder ½ cup Italian dressing ¼ cup barbecue sauce For the barbecue glaze before placing in the oven to

Crock-Pot Zuppa Toscana

Crock-Pot Zuppa Toscana Read Post »

  Ingredients : 1 pound hot Italian sausage, casings removed 3 medium russet potatoes, cut into 1-inch wedges 3 minced garlic cloves 1 large yellow onion, finely chopped (about 1 ½ cups) ½ teaspoon kosher salt ¼ teaspoon ground black pepper 4 cups chicken broth ½ cup grated Parmesan, plus more for individual servings 1

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