Slow-Cooker Beef & Barley Soup
INGREDIENTS 1 1/2 lb. beef chuck, cut into 2-inch pieces kosher salt Freshly ground black pepper extra-virgin olive oil 3 garlic cloves, minced 1 onion, diced 2 carrots, cut into half moons 2 tsp. fresh thyme leaves 8 oz. cremini mushrooms, cut into 1/4-inch slices 1/4 c. pearled barley 1 qt. low-sodium chicken stock 1 […]
Slow-Cooker Beef & Barley Soup Read Post »