What you need: 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup milk 1 tsp vanilla extract 2 Tbsp butter, melted 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon) DIRECTIONS: Preheat […]
Muffins That Taste Like Doughnuts Read Post »
Ingredients : 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil ¼ teaspoon McCormick’s garlic powder, onion powder & pepper ½ teaspoon parsley Morton salt to taste 4 tablespoons fresh parmesan cheese, divided Instructions : Preheat oven to 450 degrees and line a pan with parchment paper. Slice potatoes ¼” thick and toss with
Crispy Crunchy Parmesan Potatoes Read Post »
Ingredients 1 head cabbage 4 teaspoons butter 4 slices bacon Spice mix 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons grated Parmesan cheese Directions 1 Cut cabbage into four wedges. 2 Place each wedge on a piece of doubled heavy-duty aluminum foil. 3 Spread cut sides with butter. 4 Mix spices
Ingredients: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. Cook, covered, over low
Best French Meat Pie Read Post »
My husband thinks these scallops are better than any we have found in any restaurant.” Ingredients 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and
Best Broiled Scallops Read Post »
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it. Ingredients 1 pound ground pork sausage 1 teaspoon mustard powder 1/2 teaspoon salt 4 eggs, beaten 2 cups milk 6 slices
Christmas Breakfast Sausage Casserole Read Post »
Ingredients For the Bourbon Roasted Peaches: 8 ripe but firm peaches (about 3 pounds) 6 tablespoons (3 ounces) unsalted butter, melted 2/3 cup Bourbon 1/4 teaspoon salt 1/4 cup packed dark brown sugar For the Crust 2 1/4 cups graham cracker crumbs 1/2 cup toasted pecans, finely chopped 1 stick (4 ounces) unsalted butter, melted
Bourbon-Roasted Peach Cheesecake Read Post »
Ingredients: 4 russet potatoes, cut into 1/2-inch slices 1/4 cup melted butter… 8 slices bacon, cooked crisp and crumbled 8 ounces shredded cheddar cheese 1/2 cup chopped green onion sour cream, for topping Instructions: Preheat oven to 400°. Brush both sides of potato slices with butter and place on an ungreased baking sheet. Bake for
Potato Slices Made Like Potato Skins Read Post »
Ingredients : 1/3 cup balsamic vinegar 2 tablespoons honey 1 tablespoon light brown sugar, packed 1 tablespoons olive oil for sauce + 2 tablespoons for cooking chicken 2 teaspoons cornstarch 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste 4 thin-sliced boneless skinless chicken breasts (about 1 pound), seasoned with salt and pepper about 2
One-Skillet Balsamic Chicken and Vegetables Read Post »
Ingredients 2 large zucchini, cut into noodles (3 cups of zoodles) see prep tip below 2 tablespoons reduced-fat butter or Smart Balance Light 2 teaspoons garlic, minced fine ⅛ teaspoon crushed red pepper flakes (optional) 12 large shrimp, shelled and deveined (about ½ pound) 2½ tablespoons white wine or chicken broth 1½ tablespoons freshly lemon
Skinny Shrimp Scampi over Low Carb Zoodles Read Post »
