Pot Roast With Carmelized Onion Gravy
Cooking time :4 1/2 hours Makes about 14 servings, with 4 cups gravy Ingredients: 1 4-pound boneless top or bottom round beef roast, trimmed of fat, twine on salt and freshly ground black pepper to taste 1 tablespoon olive oil 2 large onions, thinly sliced 4 cloves garlic, minced 1 teaspoon dried thyme leaves 1/2 […]
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