Food

Jerk Turkey Slow Cooker Soup

Prep: 20min Cook: 7 hours Serves: 6 Difficulty: Easy Ingredients 1/4 tsp ground allspice 1/4 tsp cayenne pepper 1/2 tsp ground ginger 1/2 tsp garlic salt 1/2 tsp black pepper, divided 1 pound(s) uncooked boneless skinless turkey breast, cut in 1-inch chunks 1 clove(s), medium garlic clove(s), minced 1 medium uncooked onion(s), chopped 14 1/2 […]

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Slow Cooker Nacho Salsa Dip

Ingredients : 16 ounces extra sharp cheddar cheese 2 tablespoons corn starch 2 cans evaporated milk (12 ounce cans) 1 tablespoon Franks Red Hot Sauce Direction : Add all the ingredients to your slow cooker on low heat and cook for 1-2 hours on low heat. Stir well before serving. Leave on keep warm setting while serving as a dip. NUTRITION INFORMATION Yield: 16 Servings, Amount

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Slow Cooker Lasagna Soup

Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Yields: 8 servings Ingredients: 1 pound Italian sausage links, cut into bite-sized pieces 2 large onions, diced 5 garlic cloves, minced 1 tablespoon dried oregano ¼ teaspoon red pepper flakes 1-6 ounce can tomato paste 2–14 ounce cans diced tomatoes 2

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Salsa Verde Queso Dip

Prep Time: 5 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 35 mins Servings: 6 people Ingredients: 8 oz cream cheese 3/4 cup milk 4 oz Vermont white cheddar cheese 8 oz pepperjack cheese 4 oz white american cheese 1/2 cup salsa verde 1 jalapeno, finely diced Directions: Add all ingredients except

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Slow Cooker Ropa Vieja

Hands-on time: 15 mins Total time 8h30min Yield: Serves 6 Ingredients Cooking spray 1 tablespoon olive oil, divided 1 1/2 pounds flank steak, trimmed 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 cup thinly sliced white onion 1 cup thinly sliced red bell pepper 1 cup thinly sliced green bell

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Beef and Vegetable Stew

Cooking Time: 8 hr Serves: 6 Ingredients 6 medium white potatoes (about 2 lbs) peeled and cubed 6 medium carrots, peeled and cut diagonally into 1/4-inch slices 1 onion, coarsely chopped 1 celery rib, chopped 2 pound beef stew meat or chuck roast, trimmed of fat and cut into 1-inch cubes 3 tablespoon all-purpose flour

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