Food

The Best Oven-Fried Chicken

In an ideal world, we’d eat fried chicken every day. After all, is there anything more delicious than tender meat and crispy, spicy skin? Only problem— it is SO not good for us! That’s why we’re so excited by this recipe from Divas Can Cook. She’s taking fried-chicken and baking it in the oven foroven-fried […]

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Melt In Your Mouth Chicken

You’ll Need: 4 boneless chicken breast halves. 1 cup of mayonnaise. ½ cup of freshly grated parmesan cheese. 1 ½ tsps of seasoning salt. ½ tsp of ground black pepper. 1 tsp of garlic powder. How to: In a bowl, mix together the mayonnaise, cheese and seasonings and spread it over the chicken breast. Place

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Chicken Lombardy

Chicken is our go-to meat for many meals and I love recipes that bring a different flavor so meals do not become boring! This is a great recipe, easy to make, and everyone loves it! Ingredients: 8 oz package of sliced fresh mushrooms 2 Tbsp. of melted butter 6 skinned and boned chicken breasts ½

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Coctel de Camarones

INGREDIENTS 1 pound cooked small shrimp (70-90 per pound; see Tip), tails removed (about 1 1/2 cups) 1 1/2 cups cherry tomatoes, halved 1 1/2 cups diced English cucumber 1/3 cup finely chopped red onion 1 ripe avocado, diced 1 1/2 cups spicy or regular V8 juice 2 tablespoons lime juice 1/2 teaspoon freshly ground

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Red Curry Clams

INGREDIENTS 5 pounds littleneck, manila or other small clams 1 14-ounce can “lite” coconut milk 1/3 cup lime juice, plus lime wedges for serving 1/3 cup dry white wine 2 tablespoons brown sugar 1 1/2 tablespoons Thai red curry paste, or to taste 1 tablespoon minced garlic 1 tablespoon fish sauce (see Note) 2 cups

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White Turkey Chili

Ingredients : 3 tablespoons extra-virgin olive oil or canola oil 1 pound 93%-lean ground turkey 1 large onion, diced 4 cloves garlic, minced 2 medium zucchini, diced (about 3 1/2 cups) 1/2 cup bulgur 2 tablespoons dried oregano 4 teaspoons ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon white pepper 1/4 teaspoon salt 2 15-ounce

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Crock Pot Bowtie Casserole

Ingredients : 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (can also use fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded

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