Doritos Taco Salad
Yield: 14 cups NUTRITION TIPS: 4 smartpoints per (1 cup) side dish serving 4 PointsPlus per (1 cup) side dish serving […]
Food
Paula Deen’s Broccoli Casserole
Ingredients 2 (10 ounce) packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup sharp cheddar cheese, grated
Baked Dijon Salmon
Ingredients: 1 C fat-free sour cream 2 tsp dried dill 3 Tbsp green onions, rinsed and finely chopped 2 Tbsp
Shepherd’s Pies
Ingredients: 2 teaspoons extra-virgin olive oil 1/2 cup chopped onion 12 ounces 93%-lean ground beef 2 tablespoons all-purpose flour 1
Stuffed Cabbage Leaves
Ingredients: 1 large head cabbage 1 pound lean ground beef 1/4 cup finely chopped onion 1/4 cup raisins 2 tablespoons
Grilled Avocados
Ingredients: 1 tablespoon olive oil 1 tablespoon lime juice 2 large ripe avocados, halved, seeded, and peeled 1/8 teaspoon salt
Almond Crusted Chicken
Ingredients: 4 skinless, boneless chicken breast halves 1 egg, lightly beaten 2 Tbsp. buttermilk 1/2 cup finely chopped almonds 1/2
Chicken & Dumplings
Ingredients: 3 celery ribs, chopped 1 cup sliced fresh carrots 3 cans (14-1/2 ounces each) Reduced-Sodium Chicken Broth 1/2 teaspoon
Crock Pot Meat Loaf
Ingredients: 24 ounces extra lean ground turkey or beef 1 cup finely chopped onion 4 slices reduced-calorie white bread, torn