Who doesn’t love a warm, cheesy biscuit fresh from the oven? Growing up, biscuits were a staple at our family dinners, and they were often the highlight of the meal. My grandmother had this magical way of making the fluffiest biscuits with just a few simple ingredients. Whenever I bake these Easy Cheddar Biscuits, I’m instantly transported back to those cozy family gatherings.
The beauty of this recipe lies in its simplicity—just a handful of ingredients and minimal prep time. These biscuits are perfect when you want to whip up something quick and delicious. Whether you’re serving them as a side dish for a hearty soup or stew, or just enjoying them on their own with a dab of butter, they always hit the spot.
One of the great things about this recipe is how easily you can tweak it to your taste. For instance, if you’re a fan of a little kick, try adding some finely chopped jalapeños to the dough. Or, if you’re in the mood for something herbaceous, a sprinkle of fresh chives or rosemary would be a lovely addition. You can also play around with different types of cheese—sharp cheddar gives a nice bite, but a milder cheese like Monterey Jack could be delicious as well. I’ve even tried them with a bit of Parmesan mixed in, which adds a wonderful savory depth.
Another tip: If you’re looking for an even flakier texture, try substituting half of the all-purpose flour with cake flour. This will give the biscuits a slightly lighter crumb while still maintaining that cheesy goodness. Also, don’t be afraid to double the recipe—these biscuits freeze well and can be easily reheated in the oven for those times when you need a quick snack or side.
These Easy Cheddar Biscuits are truly versatile, and they’re sure to become a regular in your baking rotation. Happy baking!
Making Cheddar Biscuits
Click here to get printable version
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 1/2 cups shredded cheddar cheese
- 2 teaspoons baking powder
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup melted unsalted butter
- 1/2 teaspoon paprika
- 2 tablespoons melted unsalted butter (for brushing)
Directions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking powder, garlic powder, salt, sugar, and paprika. Stir until the ingredients are thoroughly mixed.
- Melt 1/2 cup of unsalted butter in the microwave, ensuring it is fully melted. Add the melted butter and milk to the dry ingredients, stirring until just combined and the dough is moist. Avoid overmixing.
- Gently fold in the shredded cheddar cheese until evenly distributed.
- Using a 1/4 cup measuring scoop, drop dough portions onto the prepared baking sheet, spacing them evenly apart.
- Melt the remaining 2 tablespoons of butter and brush over the tops of the biscuits.
- Bake on the middle oven rack for 10-14 minutes or until the biscuits are golden brown. Serve them warm and enjoy!
Storing Suggestions:
Store leftover cheddar biscuits in an airtight container at room temperature for up to 2 days. For longer storage, place them in a zip-top bag and freeze for up to 3 months. To reheat, warm them in a 350°F oven for 5-7 minutes or until heated through.
FAQs:
Can I use a different type of cheese for these biscuits?
Yes, you can easily substitute cheddar with other types of cheese like mozzarella, pepper jack, or Monterey Jack. Just ensure that the cheese you choose melts well for the best results.
Why did my biscuits turn out tough?
If your biscuits are tough, it’s likely due to overmixing the dough. Mix just until the ingredients are combined to keep the biscuits light and fluffy.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, cover the dough and store it in the refrigerator for up to 24 hours. When ready to bake, let the dough come to room temperature before scooping and baking.
How can I make these biscuits gluten-free?
To make gluten-free cheddar biscuits, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure the blend contains xanthan gum for the best texture.
What can I serve with these cheddar biscuits?
Cheddar biscuits pair wonderfully with soups, salads, and hearty stews. They’re also a great side for breakfast dishes like scrambled eggs and bacon.
Can I add herbs or spices to the dough?
Absolutely! Feel free to add dried herbs like rosemary, thyme, or parsley, or additional spices such as cayenne pepper for extra flavor. Add these directly to the dry ingredients before mixing.
Easy Cheddar Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups cheddar cheese shredded
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter unsalted, melted
- 1 teaspoon garlic powder
- 1 cup milk used 2% organic
- 2 tablespoons butter unsalted, melted
- 1/2 teaspoon paprika
- 1 teaspoon sugar
Instructions
- Set your oven to 425°F and prepare a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, garlic powder, salt, sugar, and paprika. Stir until well mixed.
- Microwave 1/2 cup of butter until fully melted, covering it with a paper towel to avoid splashes. Pour the melted butter and milk into the dry ingredients. Mix until everything is just combined and the dough is moist, being careful not to overmix. Gently fold in the shredded cheddar cheese.
- Using a 1/4 cup measuring scoop, drop portions of dough onto the prepared baking sheet, spacing them evenly.
- Melt the remaining 2 tablespoons of butter and brush it over the tops of the biscuits.
- Bake the biscuits on the middle rack of your oven for 10-14 minutes, or until they turn golden brown. Enjoy them warm and fresh!
