Prep: 20min
Cook: 7 hours
Serves: 6
Difficulty: Easy
Ingredients
- 1/4 tsp ground allspice
- 1/4 tsp cayenne pepper
- 1/2 tsp ground ginger
- 1/2 tsp garlic salt
- 1/2 tsp black pepper, divided
- 1 pound(s) uncooked boneless skinless turkey breast, cut in 1-inch chunks
- 1 clove(s), medium garlic clove(s), minced
- 1 medium uncooked onion(s), chopped
- 14 1/2 oz canned diced tomatoes, fire-roasted with green chilies, undrained
- 15 oz canned black beans, drained and rinsed
- 2 cup(s) canned chicken broth
- 1/2 tsp table salt
- 1/2 Tbsp fresh lime juice, (1 Tbsp)
- 2 Tbsp cilantro, fresh, minced
Directions
In a medium bowl, combine allspice, cayenne, ginger, garlic salt and 1/4 teaspoon of black pepper. Add turkey and toss to coat; set aside for 15 minutes.
Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir. Cover and cook on low setting for 6 to 7 hours. Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend. Yields about 1 1/2 cups per serving.
