Mango Cowboy Caviar

Sharing is caring!

One of my favorite summer appetizers or snacks! This cowboy caviar is so fresh and addicting. I like to eat it with my favorite Juanita’s corn chips.

Continue to Content

Mango Cowboy Caviar

Pin Recipe for Later Share on Facebook Print Recipe

Ingredients

  

• 1 can black beans
• 1 can corn
• 1 red pepper diced
• 1 mango diced
• ½ large onion diced
• 2 chipotle peppers in adobo
• 1 large lime
• 1 teaspoon Kosher salt

Instructions

 

• Drain and rinse beans and corn.
• Pour into a medium bowl.
• Add diced red pepper, mango and onion.
• Slice chipotle peppers in half and remove all seeds. (Be careful, they’re spicy!)
• Chop very finely and add to mixture.
• With the help from the Chef, juice the lime over the mixture.
• Add salt and stir to completely combine.
• Serve with corn chips. Keep refrigerated.

Print Recipe Pin Recipe for Later Share on Facebook

Sharing is caring!