Ingredients: 6 tablespoons unsalted butter 1 ½ teaspoons vanilla extract 1 cup chopped pecans 2 cups vanilla wafer crumbs 2 eggs 14 ounces individually wrapped caramels, unwrapped ½ cup white sugar 1 (5 ounce) can evaporated milk 3 (8 ounce) packages cream cheese ½ cup semisweet chocolate chips Directions: Preheat oven to 350 degrees F […]
Turtles Cheesecake Read Post »
Ingredients: 1 avocado – peeled, pitted, and diced 2 teaspoons lime juice 6 hard-boiled eggs, peeled and halved 2 ½ tablespoons mayonnaise 1 clove garlic, crushed ⅛ teaspoon cayenne pepper 3 slices cooked turkey bacon, chopped, divided sea salt to taste 1 jalapeno pepper, sliced (Optional) 1 dash hot sauce, or to taste (Optional) Directions:
Avocado Deviled Eggs Read Post »
Ingredients: 5 cups boiling water 2 ½ pounds peeled and cubed potatoes 2 tablespoons margarine 4 cubes chicken bouillon salt and pepper to taste 3 cups fresh broccoli, cooked and drained 2 cups chopped onion 3 cups shredded Cheddar cheese Directions: In a large stock pot saute onion in butter. Add potatoes, water and bouillon
Potato, Broccoli, and Cheddar Soup Read Post »
Ingredients: 1 teaspoon ground cinnamon ¾ cup unsalted butter 3 large apples, peeled and sliced 1 teaspoon baking powder 1 cup brown sugar 1 cup milk 1 cup white sugar 1 cup all-purpose flour Directions: Preheat the oven to 250 degrees F (120 degrees C). Melt 1/2 cup butter in an 8-inch square baking dish
Homemade Apple Cobbler Read Post »
Ingredients: 3 cups grated carrots 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon 4 eggs ¾ cup vegetable oil 1 ¼ teaspoons vanilla extract 1 (8 ounce) can crushed pineapple with juice ¾ cup chopped pecans 3 ½ cups confectioners’
Grandma’s Famous Carrot Cake Read Post »
Cooking time:8 hours Yield: 4 to 6 servings Ingredients: 1 24 ounce package – frozen egg noodles 2 – 14.7 oz cans – cream of chicken soup 1 stick (1/2) cup butter – cut into pieces 1 – 32 oz chicken broth Chicken bouillon to taste – optional chicken flavored paste – for a richer
Comforting Chicken & Noodles Crock Pot Read Post »
Ingredients: 2 eggs, beaten 2 tablespoons sugar 2 tablespoons lemon juice 2 tablespoons reserved pineapple juice 1 tablespoon butter or margarine 3/4 cup whipping cream Salad 1 can (15 oz) pitted dark sweet cherries in syrup, drained 2 cans (20 oz each) pineapple chunks in juice, drained, 2 tablespoons juice reserved 3 seedless oranges, peeled, cut into small chunks 1 cup miniature marshmallows Directions: In
Marshmallow Fluff Fruit Salad Read Post »
Ingredients: ½ cup raisins 2 cups white whole wheat or white flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon cinnamon ½ teaspoon salt ½ teaspoon nutmeg ½ teaspoon ground cloves 2 tablespoons canola oil 2 tablespoons unsweetened applesauce 2 tablespoons orange juice ¾ cup reduced calorie “light” breakfast syrup ½ cup skim milk 2 teaspoon apple cider vinegar
Carrot Cake Cupcakes Read Post »
Ingredients: 1 tablespoon seafood seasoning (such as Old Bay), or to taste 4 pounds fresh shrimp, peeled and deveined 8 ears fresh corn, husks and silks removed 5 pounds whole crab, broken into pieces 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces 5 pounds new potatoes Directions: Heat a large pot
Low Country Seafood Boil Read Post »
Ingredients : 2 sticks of butter, at room temperature 1 c. powdered sugar 1 c. honey 2 tsp. ground cinnamon Directions : Whip the butter so it’s nice and creamy. This is where the room temperature part makes things easier) Add the powdered sugar and mix it all in. Then add the honey and the
Texas Roadhouse Cinnamon Honey Butter Read Post »
