Ingredients: 1 pint fresh strawberries, hulled and cored ½ teaspoon vanilla extract 1 (8 ounce) package cream cheese, softened 3 graham crackers, crushed, or as needed ½ cup confectioners’ sugar Directions: Beat cream cheese, confectioners’ sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with […]
Cheesecake Stuffed Strawberries Read Post »
Ingredients: 2 cups white chocolate chips ⅔ cup evaporated milk ½ cup crumbled chocolate Oreo cookies 1 teaspoon vanilla extract 1 cup crushed chocolate Oreo cookies ¾ cup butter 3 cups white sugar 1 (7 ounce) jar marshmallow creme Directions: Line a 13×9-inch baking pan with parchment paper. Bring sugar, butter, and evaporated milk to
White Chocolate Oreo Fudge Read Post »
Ingredients: Nachos 1 tablespoon vegetable oil 1lb lean beef mince 4 tablespoons Old El Paso Sliced Green Jalapeños, drained and chopped 1 pack Old El Paso Garlic & Paprika Seasoning Mix for Tacos 2 bags tortilla chips 2 large plum tomatoes, chopped 4 spring onions, trimmed and chopped 16 ounces Red Leicester or Cheddar cheese,
Epic Beef Nachos Supreme Read Post »
Ingredients: 1 (12 fluid ounce) can evaporated milk 1 (15 ounce) can pumpkin puree 1 teaspoon salt 2 teaspoons pumpkin pie spice 4 eggs 1 cup margarine, melted 1 ½ cups white sugar 1 (18.25 ounce) package yellow cake mix 1 (8 ounce) container frozen 1 cup chopped pecans Directions: Preheat oven to 350 degrees
Pumpkin Crunch Cake Read Post »
Ingredients: 1 oz Tomatoes chopped up 4 slices Mozzarella Cheese (I also like to use Swiss) Sea salt and pepper 1 Tsp Italian seasoning mix 4 Skinless boneless chicken breasts about 1 1/2 lb. 12 Asparagus stalks end trimmed (I used frozen) 1 Tsp Smoked Paprika 1 Tsp Garlic Powder 1 Tbsp Olive Oil Directions:
Asparagus Stuffed Chicken Breast Read Post »
Ingredients: 1 teaspoon red food coloring 1 ½ cups light corn syrup 2 teaspoons cinnamon oil 1 cup confectioners’ sugar 3 ¾ cups white sugar 1 cup water Directions: Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners’ sugar. In a large heavy
Cinnamon Rock Candy Read Post »
Yield : 16 Combining two classics into one dessert. Gooey pecan pie combined with bread pudding makes this dessert recipe amazing. Ingredients: 1 (16 oz) loaf of day-old French bread 2 and 1/2 cup milk 1 cup half & half (see notes) You can substitute whole milk or heavy cream 4 eggs, lightly beaten 1
Pecan Pie Bread Pudding Read Post »
Ingredients: 1 teaspoon Cumin 1 cup diced Hatch Green Chile 1 teaspoon Sea Salt 1/4 cup Trader Joe’s Mesquite Desert Honey 1/4 cup organic Apple Cider Vinegar 2 tablespoons grated fresh Ginger 3 pounds diced Tomatoes 3/4 cup organic Brown Sugar Directions: In a large saucepan, dump in the tomatoes and green chile. Add the
Southwestern Tomato Jam Read Post »
Ingredients: 6 large green, red or yellow bell peppers 1/2 pound Italian sausage or chorizo, casing removed 3 cloves garlic, minced 1 package (8 ounces) cornbread stuffing 2 cups shredded Jalapeno Monterey Jack cheese 1 can Chicken Broth Directions: Slice tops off the 6 peppers core and discard seeds. In a large saucepan, place peppers
Southwestern Stuffed Peppers Read Post »
Ingredients: 6 eggs 1 cup white sugar (7.6 ounces) 1 cup all-purpose flour (4.6 ounces) 1 tablespoon ground cinnamon 2-3 sliced apples 1 cup apple juice Directions: Combine the eggs and sugar in a large bowl of a KitchenAid mixer. Beat them thoroughly. Add the sieved flour and stir in a top-to-bottom motion. Peel and
Easy Upside Down Apple Cake Read Post »
