Eggplant Parmesan
Ingredients : 2-globe eggplants (2lbs) sliced into 1/4-inch think rounds 1-cup all-purpose flour 3-large eggs 2-cups plain dried breadcrumbs 3-oz Romano Cheese, grated (1 1/2-cups) or Parmesan 6-tbsp vegetable oil 4-cups tomato sauce, pureed smooth 8-oz or more mozzarella cheese, shredded (2-3 cups) 10-fresh basil leaves, torn (optional) Salt Pepper Directions : In 2 batches, […]