Beef Barley Soup
Ingredients: 1 cup barley, cooked according to package instructions 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed into bite-size pieces Salt Black pepper 4 tablespoons flour, divided use 2 tablespoons unsalted butter 2 tablespoons olive oil 1 large onion, finely diced 3 medium carrots, peeled and diced 3 ribs […]