Ingredients : 2 packets yeast Plain flour, 2 1/2 cups (more for dusting work surface) Cinnamon, 1 tbsp Pumpkin puree, 3/4 cup (mix with 1/4 cup lukewarm milk to loosen) Sugar, 4 tbsp Egg yolks, large, 2 Melted butter, 3 tbsp Vegetable oil, as needed, for frying Strawberry jam, for filling Icing piping thingy, or […]
An incredibly flavorful, moist and fluffy low carb pumpkin cake, made with almond flour and sweetened with stevia. Wholesome enough to serve for breakfast! Ingredients : 1/2 tablespoon unsalted butter, soft, for the pan 4 large eggs 1 cup pure pumpkin puree 4 tablespoons unsalted butter, melted and slightly cooled 1.5 teaspoons stevia glycerite (equals 1/2 cup sugar) 1 teaspoon pure vanilla extract 1/4 teaspoon kosher salt (or 1/8 teaspoon
Low Carb Pumpkin Cake Read Post »
Ingredients : Crust: 2 Pillsbury refrigerated pie crusts 3 tablespoons sugar 1 teaspoon cinnamon Flour for dusting surface Filling: 1 15 oz. container of whole milk ricotta cheese 1/2 cup confectioners sugar 2 tablespoons white sugar 1 teaspoon vanilla 1/4 cup mini semisweet chocolate chips Directions : Preheat oven to 425. Prepare filling by combining
Chef Emeril will be on QVC this Wednesday, March 27th, promoting the XL Air Fryer, Tenderloin Medallions with Emeril’s Steak Rub, Rib Roasts and your choice of Lemon or Chocolate Layer Cakes! Don’t miss it, Easter is just around the corner Ingredients : One 1 pound NY strip steak, about 1-inch thick Salt and pepper
Air Fried New York Strip Steak with Red Wine Sauce Read Post »
Ingredients : 3 tablespoons vegetable oil 2 cups chopped yellow onion 8 cloves garlic, smashed 2 quarts water 1 ounce dried shiitake mushrooms or 1/2 pound fresh 1/2 ounce dried porcini mushrooms or 1/4 pound fresh 1/4 pound white button mushrooms, 2 medium carrots, cut into 2-inch pieces 1 rib celery, chopped 1 medium yukon
Ingredients : 2 tablespoons olive oil 2 pounds lean ground beef 1/2 yellow onion, minced 1cup carrot, small dice 4 cloves garlic, minced Salt and pepper, to taste 2 tablespoons tomato paste 1 cup beef stock 1 12-ounce bottle Guiness stout or other Irish stout beer 1 tablespoon Worcestershire 1 sprig thyme 1 tablespoon cornstarch
Ingredients : olive oil cooking spray 1 small, about 4 ounces, Russet or all-purpose potato 1 cup shredded low-fat mozzarella cheese 1 pound extra-lean ground sirloin 1 medium yellow onion, chopped 2 cloves garlic, minced 1 14 1/2-ounce can no-salt-added diced tomatoes with juice 1 tablespoon chili powder, or to taste 2 cups shredded green cabbage salt (optional) and pepper, to taste 3 tablespoons purchased taco sauce or salsa
Farmhouse Beef Casserole Diabetes-Friendly Read Post »
If you’ve never baked gluten free, these cookies are a great treat to help you get your feet wet. The dough is easily stirred together by hand in just a couple of minutes, and guarantees a tender, crisp, buttery cookie. Ingredients : 3 3/8 ounces almond flour 1 1/2 ounces softened butter 3/4 ounce confectioners’ sugar
Gluten-free Almond Flour Shortbread Cookies Read Post »
