Pineapple Upside-Down Cake Fudge Read Post »
INGREDIENTS 2 cups sugar ½ cup unsalted butter ¾ cup heavy cream 2 cups white chocolate chips 2 teaspoons pineapple juice 4 tablespoons yellow cake mix 7 ounces marshmallow creme 1-¼ cups dried pineapple, diced 13 maraschino cherries, cut in half DIRECTIONS Line an 8-by-8-inch baking dish with parchment paper. Be sure to leave enough […]
Crispy cauliflower base pizza Read Post »
Ingredients : 100g Buckwheat flour One teaspoon of virgin cold pressed coconut oil 100ml almond milk Two free range organic eggs Pinch of sea salt For the topping: (your preference but I used) Four rashers of quality bacon Two free range organic eggs Sea salt and cracked black pepper An avocado Directions : Pre-heat the oven
Amaretto Cranberry Sauce Read Post »
Ingredients : 1 cup water 2 cups sugar 1 12 oz bags fresh cranberries 1/3 cup orange marmalade (Smuckers works best) juice from 2 lemons 1/3 cup Amaretto 1/3 cup toasted slivered almonds Directions : Mix water and sugar in saucepan and heat to boiling. Add cranberries and cook for about 5 minutes. Remove from
Cajun Barbeque Shrimp Read Post »
Ingredients : 4 slices bacon chopped 1/2 lb butter or margarine 2 T Dijon mustard 1 1/2 tsp chili powder 1/4 tsp. dried basil 1 tsp. black pepper 1/2 tsp. oregano 2 garlic cloves, crushed 2 TBS crab boil 1/2 tsp. Tabasco sauce 1 1/2 lbs large uncooked, unpeeled shrimp Directions : Preheat oven to 375. Fry bacon,
Ethel’s Fancy Dark Fruit Cake Read Post »
Ingredients : 2 3/4 cups sifted all-purpose flour 3 large eggs 1/2 cup jam 1 cup butter 1 cup sugar 1/4 teaspoon nutmeg 1 teaspoon vanilla extract 1 cup chopped dates 1 cup raisins 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/8 teaspoon ground cloves 1/4 teaspoon allspice 2 tablespoons bourbon or
Grandma’s Halupsy Cabbage Rolls Read Post »
Ingredients: 1-1/2 lbs hamburger 1/2 lb sausage 1 medium onion (diced fine) 1 cup rice 1 button of garlic 1-1/2 tsp salt 1 tsp pepper 1 large head of cabbage 1 to 1-1/2 cups vinegar 2 rounded Tbsp. Crisco Directions : Cook rice according to directions on box. Pour off excess water and cool. Mix
June’s Beef & Shells Read Post »
Ingredients : 1 lb ground beef 1 TBLS oil 1 small can peas, drained 1 small can Contadina tomato paste 1 15 ½ oz. can Hunt’s tomato sauce 2 ½ tsp onion powder 1 ½ tsp garlic powder ½ box shell pasta (about 8 oz.), cooked Directions : Cook elbows in boiling salted water until
Provencale Beef Salad Read Post »
Ingredients : 1/2 cups olive oil 1/2 cup white wine vinegar 1/4 cup minced fresh parsley leaves 1 1/2 t salt 1 t sugar 1 t black pepper 2 garlic cloves chopped 2-oz tin flat anchovy fillets including oil 3 lbs. new potatoes 4 cups cubed cooked cold roast beef 1 basket (about 24) cherry
Rosemary Roast Chicken Read Post »
Ingredients : 1 2-3lb organic pasture raised chicken 1 cup of good quality organic low sodium chicken broth 4 sprigs of rosemary Bag of frozen peas 1 Shallot 5 Sage leaves 5 small white mushrooms String Salt and Pepper 1 small leek Small handful of carrots 1 clove of garlic 1 small onion 1 bay
Short Cut Chicken ‘N’ Dumplin’s Read Post »
Ingredients : 1 can chicken broth 1 large can refrigerated biscuits 1 8-oz. can chicken meat or 1 cup coarsely diced cooked chicken (optional) 1/2 cup half and half or undiluted evaporated milk salt to taste 1/4 tsp. black pepper Directions : In saucepan, bring chicken broth to boil. Add salt to taste and pepper.
