The Best Effing Chicken Recipe Ever — Seriously
Ingredients 1 large whole chicken (about 4 1/2 pounds), deboned (ask the butcher to do it for you) 1 teaspoon kosher salt Directions Salt the chicken with 1 teaspoon of salt 1 to 3 hours prior to cooking and reserve in the refrigerator until 10 minutes before cooking. Preheat the broiler. Put the chicken, skin-side […]
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