Coctel de Camarones

INGREDIENTS 1 pound cooked small shrimp (70-90 per pound; see Tip), tails removed (about 1 1/2 cups) 1 1/2 cups cherry tomatoes, halved 1 1/2 cups diced English cucumber 1/3 cup finely chopped red onion 1 ripe avocado, diced 1 1/2 cups spicy or regular V8 juice 2 tablespoons lime juice 1/2 teaspoon freshly ground

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Red Curry Clams

INGREDIENTS 5 pounds littleneck, manila or other small clams 1 14-ounce can “lite” coconut milk 1/3 cup lime juice, plus lime wedges for serving 1/3 cup dry white wine 2 tablespoons brown sugar 1 1/2 tablespoons Thai red curry paste, or to taste 1 tablespoon minced garlic 1 tablespoon fish sauce (see Note) 2 cups

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White Turkey Chili

Ingredients : 3 tablespoons extra-virgin olive oil or canola oil 1 pound 93%-lean ground turkey 1 large onion, diced 4 cloves garlic, minced 2 medium zucchini, diced (about 3 1/2 cups) 1/2 cup bulgur 2 tablespoons dried oregano 4 teaspoons ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon white pepper 1/4 teaspoon salt 2 15-ounce

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Crock Pot Bowtie Casserole

Ingredients : 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (can also use fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded

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How to quickly peel a boiled egg in under 3 seconds

Boiled eggs are great for breakfast, lunch or dinner, sometimes even for an appetizer. Easy to prepareand you can never go wrong with the recipe. Everything is quick and easy, at least until the peeling. When you think of it, there is a great chance to give up on the idea of having eggs. What you didn’t know is that you should only fill a glass with water and put the egg in it and the peeling part will be effortless. You can do the same method with 4-5 eggs

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