Beef & Potato Salad
Ingredients: 12 ounces stew beef, cut into 1-inch cubes 2 cloves garlic, chopped 1 teaspoon salt 3 medium boiling potatoes, peeled and cut into roughly 1/2-inch pieces 3 tablespoons cider vinegar 1 small red onion, cut into 1/4-inch pieces 3 tablespoons extra-virgin olive oil 2-3 tablespoons finely chopped canned chipotle chile in adobo sauce 1 […]
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