How to Make the Perfect Leche Flan
Making a caramel can be quite scary. So many things can go wrong: it can crystallize into a powdery inedible mess, or turn into dark, bitter sludge in an instant. The best way to avoid these is to make a sort of fortified caramel that’ll need less cooking and won’t crystallize as easily. Instead of making a […]
How to Make the Perfect Leche Flan Read Post »