Beef and Vegetable Stew
Cooking Time: 8 hr Serves: 6 Ingredients 6 medium white potatoes (about 2 lbs) peeled and cubed 6 medium carrots, peeled and cut diagonally into 1/4-inch slices 1 onion, coarsely chopped 1 celery rib, chopped 2 pound beef stew meat or chuck roast, trimmed of fat and cut into 1-inch cubes 3 tablespoon all-purpose flour […]
Beef and Vegetable Stew Read Post »