Slow Cooker German Pot Roast
Slow Cooker German Pot Roast Read Post »
Slow cooker Moroccan Lentil Soup
Cooking time : 8 hours Serves : 8 to 10 Ingredients: 1 pound brown lentils, rinsed and sorted for debris 2 quarts vegetable broth 1 yellow onion, diced 2 medium carrots, diced 3 cloves garlic, peeled and minced 1 tablespoon ras el hanout 2 teaspoons kosher salt 4 cups chopped chard leaves 1 lemon, sliced into
Slow cooker Moroccan Lentil Soup Read Post »
Slow Cooker Italian Beef Sandwiches
Cooking time : 6-8 hours Servings: 4 – 6 Ingredients: 2 lb shaved beef 2 pkgs dry Italian salad dressing mix 1 cup water 1 16-oz jar deli-sliced mild pepper rings, drained Sandwich rolls of choice Optional: ½ to 1 tablespoon red pepper flakes Directions: Place beef into the slow cooker. Add Italian salad dressing
Slow Cooker Italian Beef Sandwiches Read Post »
Slow Cooker Spare Ribs
Cook time: 7 hours Serves: 4 to 6 Ingredients : For the slow cooker rib recipe: 4 to 5 pounds pork side ribs ½ cup brown sugar ½ teaspoon salt ½ teaspoon pepper 1 teaspoon onion powder ½ cup Italian dressing ¼ cup barbecue sauce For the barbecue glaze before placing in the oven to
Slow Cooker Spare Ribs Read Post »
Slow Cooker Breakfast Casserole
Ingredients 1 bag Frozen Hash Brown Potatoes (32 oz) 1 lb Bacon 1 Small Onion diced 8 oz Shredded Sharp Cheddar Cheese ½ Red Bell Pepper diced ½ Green Bell Pepper diced 12 Eggs 1 cup Milk Instructions Cut bacon into small pieces, cook and drain (You could use precooked bacon to speed up the
Slow Cooker Breakfast Casserole Read Post »
Crock-Pot Zuppa Toscana
Ingredients : 1 pound hot Italian sausage, casings removed 3 medium russet potatoes, cut into 1-inch wedges 3 minced garlic cloves 1 large yellow onion, finely chopped (about 1 ½ cups) ½ teaspoon kosher salt ¼ teaspoon ground black pepper 4 cups chicken broth ½ cup grated Parmesan, plus more for individual servings 1
Crock-Pot Zuppa Toscana Read Post »
Slow Cooker Creamy Chicken And Wild Rice Soup
Cooking time : 6-8 hours Yield: 6-8 SERVINGS INGREDIENTS: 1 1/2 cups uncooked wild and brown rice blend 1.5 pounds boneless, skinless chicken thighs 1 large onion, diced (a heaping cup) 2 cups chopped celery 2 cups chopped carrots 2 bay leaves 2 teaspoons dried parsley 1/2 teaspoon dried thyme 1/2 teaspoon ground sage 1/2
Slow Cooker Creamy Chicken And Wild Rice Soup Read Post »
Slow Cooker Salisbury Steak
cooking time : 5hours Serves : 4-6 persons INGREDIENTS : 6 oz sliced mushrooms ½ onion, sliced 1½ cups beef broth (low sodium) 1oz package brown gravy mix (dry) 2 tablespoons ketchup 1 teaspoon dijon 2 tablespoons fresh parsley 2 tablespoons corn starch 4 tablespoons water 1½ lbs lean ground beef 1 egg yolk ¼
Slow Cooker Salisbury Steak Read Post »
Slow Cooker Salsa Chicken
Cooking Time : 4 hours Serving : 6 Persons Ingredients: 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa 1 can condensed cream of chicken soup 1 packet taco seasoning 1/2 cup sour cream 6 tortillas Directions : Place chicken in the bottom of your Crock Pot. Sprinkle taco seasoning on chicken. In
Slow Cooker Salsa Chicken Read Post »
Crockpot Stuffed Bell Peppers
Cooking time : 3-4 hours Serves : 6 Ingredients 6 green peppers (washed, topped and seeded) 1 Tbs. shortening (i.e. Crisco) 1 1/2 lb. ground beef (Or 2 lbs) 1 C. cooked rice 1 sm. onion, chopped 1 tsp. salt 1/8 tsp. black pepper 1/8 tsp. basil 1/2 C. ketchup 1 8-oz. can tomato sauce
Crockpot Stuffed Bell Peppers Read Post »