Slow-Cooker Sausage & Peppers

INGREDIENTS 1 28-oz. can crushed tomatoes 1 tbsp. olive oil 1 tsp. dried oregano pinch red pepper flakes 1 large onion, sliced into half moons 2 bell peppers, thinly sliced 1 lb. Italian sausage kosher salt Freshly ground black pepper 1 tbsp. basil, thinly sliced 6 hoagie rolls, toasted DIRECTIONS Combine crushed tomatoes, oregano, red […]

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Slow-Cooker Balsamic Chicken

INGREDIENTS 2 c. Brussels sprouts, trimmed and halved 2 c. baby red potatoes, halved or quartered if large 4 boneless skinless chicken breasts 1/2 c. balsamic vinegar 1/4 c. low-sodium chicken broth 1/3 c. brown sugar 2 tbsp. grainy Dijon mustard 2 tsp. dried thyme 2 tsp. dried rosemary 1 tsp. dried oregano 1 tsp.

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Slow-Cooker Mac & Cheese

INGREDIENTS 1 lb. elbow macaroni 1/2 c. butter, melted 4 c. shredded Cheddar cheese 4 oz. cream cheese 1/2 c. finely grated Parmesan 24 oz. evaporated milk 2 c. whole milk 1/2 tsp. garlic powder 1/8 tsp. paprika kosher salt Freshly ground black pepper DIRECTIONS In the bowl of the slow cooker, combine macaroni, butter,

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Slow-Cooker Lemon-Garlic Chicken

INGREDIENTS 2 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 2 large onions, diced 5 garlic cloves, minced 2 carrots, cut into 1″ pieces 1 tbsp. sugar 2 lemons 4 sprigs fresh thyme 3 c. low-sodium chicken broth 1 c. frozen peas DIRECTIONS In a large skillet over high heat, sear chicken

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Slow-Cooker Chicken Tortilla Soup

When I want something warm and comforting, this slow-cooker soup is a perfect choice. It’s loaded with flavor and colorful vegetables and topped with shredded cheese and tortilla strips. It makes a lot, so it’s a great recipe to feed Since this week marked the official start of fall, (even though it doesn’t feel like

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Slow-Cooker Beef & Broccoli

INGREDIENTS 1 1/2 lb. sirloin steak, thinly sliced 1 c. low-sodium beef broth 1/2 c. low-sodium soy sauce 1/2 c. brown sugar 3 tbsp. sesame oil 1 tbsp. sriracha 3 cloves garlic, minced 3 green onions, thinly sliced, plus more for garnish 2 tbsp. cornstarch 2 c. broccoli florets Sesame seeds, for garnish Cooked jasmine

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Slow-Cooker Hash Brown Casserole

INGREDIENTS 2 lb. refrigerated hash browns 1 c. whole milk 8 slices cooked bacon, chopped 8 oz. Cream Cheese, Cubed 1 large onion, diced 1/2 c. shredded Cheddar 1/2 c. Shredded Monterey Jack 4 green onions, thinly sliced kosher salt Freshly ground black pepper 4 tbsp. butter, cut into cubes 6 large eggs Hot sauce,

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Slow Cooker Scalloped Potatoes

INGREDIENTS 1 1/2 c. half-and-half 1/2 c. chicken broth 1 tbsp. paprika 1 tbsp. nutmeg 2 tbsp. fresh thyme, chopped 2 tbsp. fresh rosemary, chopped 2 tbsp. garlic powder 3 lb. russet potatoes, sliced ¼ inch thick 1 1/2 c. freshly grated Parmesan 1 1/2 c. grated Gruyère kosher salt Freshly ground black pepper DIRECTIONS

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