INGREDIENTS 1 pound of boneless, skinless chicken breasts, grilled and cut into strips 1 pound of asparagus, ends removed, cut into 1 inch pieces 10 ounces of linguine pasta (spaghetti or fettuccine will also work) ¾ cup heavy cream 2 tablespoons of butter salt and pepper to taste 1 tablespoon lemon zest 1 tablespoon lemon […]
Lemon asparagus pasta with grilled chicken Read Post »
Yield: 6 to 8 servings Cooking time : 5- 7 hours Ingredients: 1 pound extra lean ground beef, browned and drained 1 cup chopped onion 1 cup chopped carrots ½ cup chopped celery 1 can (14 to 15 ounces) diced tomatoes with juice 1 can (14 to 15 ounces) kidney beans, rinsed and drained 1
Slow cooker Olive Garden Pasta Fagioli Read Post »
Serves : 6 Hands-On Time : 5 min Total Time : 5 hrs 30 min INGREDIENTS 6 boneless, skinless chicken thighs (about 2 pounds) 4 carrots, cut into 1-inch pieces 4 stalks celery, cut into 1/2-inch pieces 1 medium onion, halved 2 garlic cloves, smashed 2 bay leaves kosher salt and black pepper 1/2 cup small pasta (such as stellette or alphabet) 1/4 cup chopped fresh
Slow-Cooker Chicken and Pasta Soup Read Post »
As a food lover who values both flavor and health, I often find myself on a quest to recreate beloved recipes with a healthier twist. One of my favorite moments was during a family dinner when I decided to surprise everyone with a dairy-free version of a classic favorite: Alfredo sauce. The occasion? My sister’s
Dairy-Free Alfredo Sauce Read Post »
There’s a certain magic that happens when a recipe becomes more than just a meal. It transforms into a cherished memory, a culinary masterpiece with a story that lingers long after the last bite. That’s exactly what happened with my Dairy-Free Marry Me Chicken—a dish that’s been woven into the fabric of our family gatherings
Dairy Free Marry Me Chicken Read Post »
Whenever I think about pesto, my mind takes me back to a sun-soaked summer in the Italian countryside. I was traveling with my family, and we had rented a charming little villa nestled among the rolling hills of Tuscany. Every day felt like a dream, filled with rustic charm, the scent of fresh herbs wafting
This recipe, passed down from my Italian grandmother, was always the centerpiece of our holiday meals. I recall how she would meticulously layer each slice of eggplant, each one perfectly coated with a crispy breadcrumb crust, then smothered in a velvety béchamel sauce and marinara. Her hands, weathered but skilled, moved with a rhythm that
Baked Parmesan Eggplant Read Post »
When I was growing up, weekends at my grandmother’s seaside cottage were something I eagerly awaited all week. Nestled on a quiet stretch of coast, the little cottage was a place where time seemed to slow down, and the only worries were whether the tide was coming in or going out. One of my fondest
Crispy Baked Shrimp Read Post »
There’s something about French onion soup that transports me back to the cozy bistros of Paris, where every meal felt like a warm embrace on a chilly evening. One bite of the rich, caramelized onions and melted Gruyère cheese, and I’m immediately reminded of a particular evening in Paris. It was a crisp autumn night,
French Onions Meatloaf Read Post »
There’s something almost magical about the smell of a slow-cooked Italian Sunday Sauce simmering away in the kitchen. The aroma wafts through the house, inviting everyone to gather around the table, sharing laughter, stories, and of course, a hearty meal. For me, this recipe isn’t just about food—it’s a treasured tradition that brings me back
Italian Sunday Sauce Read Post »
