Search Results for: pasta

Ingredients : 2 lbs. of ground beef 1 onion, chopped 3 carrots, chopped 4 stalks of celery, chopped 2 (28 ounce) cans diced tomato’s, undrained 1 (16 ounce) can red kidney beans, drained and rinsed 1 (16 ounce) can white kidney beans, drained and rinsed 3 (10 ounce) cans of beef stock 3 tsp. oregano

Ingredients : 4-8 oz fettuccine or linguine 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same) 8 oz fresh, sliced mushrooms 2 garlic cloves, minced 3 oz cream cheese, cut into small pieces 2 tbsp fresh parsley, chopped 1 tbsp fresh basil, chopped (you can use

Ingredients 8 oz  dry whole-wheat spaghetti 1 Tbsp  olive oil 1 tsp  garlic, minced (about ½ clove) 4 C  assorted cooked vegetables—such as red pepper strips, broccoli florets, carrot sticks, or green beans (Leftover Friendly) 1 can  (15½ oz) no-salt-added diced tomatoes 1 can  (5½ oz) low-sodium tomato juice ¼ tsp  ground black pepper ¼ C

This yummy dish provides a tasty way to get your children to eat broccoli. Ingredients 2 C  dry whole-wheat bowtie pasta (farfalle) (8 oz) 1 Tbsp  olive oil 1 tsp  garlic, minced (about ½ clove) 8 oz  white button mushrooms, rinsed and cut into quarters 4 C  cooked broccoli florets (or 1 1-lb bag frozen

All what you need : 4-5 Tyson Panko Crusted Chicken Tenders, cooked 3/4 Lb (12 oz.) – 1 Lb. (16 oz.) penne pasta, depending on how saucy you want the pasta to be 2 Tbl. unsalted butter 2 garlic cloves, minced 3 Tbl. all-purpose flour 1 c. low-sodium chicken broth 1 c. milk 1/4 tsp.

Ingredients : 2C dry whole-wheat bowtie pasta (farfalle) (8 oz) 1 Tbsp olive oil 1 tsp garlic, minced (about 1 clove) 1 bag (16 oz) frozen peas and carrots 2C low-sodium chicken broth 2 Tbsp cornstarch 1 Tbsp fresh parsley, rinsed, dried, and chopped (or 1 tsp dried) 1 medium lemon, rinsed, for 1 tsp zest (use a grater to take a thin

This recipe for Tuscan chicken pasta is creamy pasta with seared chicken, tomatoes, kale and mushrooms. An easy and hearty dinner that’s ready in no time! Servings 4 servings Calories 725 kcal Ingredients : 1 pound boneless skinless chicken breasts cut into 1 inch pieces 2 tablespoons olive oil divided use 1 1/2 cups seeded and diced tomatoes 1 1/2 cups sliced mushrooms 2 cups of kale leaves coarsely chopped 10 ounces linguine pasta other

Ingredients: 1 lb of spaghetti. 1 ½ lbs of peeled and deveined medium shrimp. 1 ½ tbsps of olive oil. 3 minced cloves of garlic. 3 tsps of paprika. 1 tbsp of fresh parsley. Black pepper.   You’ll Need (for the sauce): ½ cup of Hellman’s mayonnaise. ½ cup of Thai sweet chili sauce. 2