Ingredients : 1 tablespoon plus 1 teaspoon olive oil 2 teaspoons salt 1/2 (12-ounce) box jumbo pasta shells (18 to 20 shells) 2 cups finely chopped onion 2 teaspoons minced garlic 1 pound ground veal 1 (10-ounce) package frozen spinach, thawed and squeezed dry 15 ounces ricotta cheese 2 large eggs 1 cup grated Parmesan […]
Super Stuffed Shells Read Post »
Ingredients: 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce ½ cup butter, sliced – divided 1 (8 ounce) container cottage cheese 1 (8 ounce) package cream cheese, softened ¼ cup sour cream 1 (8 ounce) package shredded sharp Cheddar cheese Directions: Preheat oven to 350 degrees F
The Baked Million-Dollar Spaghetti Read Post »
Ingredients: 1 lb. ground beef 1 1b. ground Italian “mild” sausage 1 large onion, chopped 1 28oz. can petite diced tomatoes with juice 1 8 oz. can tomato sauce 1 T. minced garlic 1 16 oz. box rigatoni pasta 1 15oz. tub whole mile ricotta cheese 1 egg 12 oz. shredded mozzarella cheese 1/4 C.
Italian Sausage Rigatoni Bake Read Post »
Ingredients: 1 (10 ounce) package frozen chopped spinach 6 potatoes, peeled and chopped ½ cup butter 1 cup sour cream 1 tablespoon chopped onion 1 teaspoon salt ¼ teaspoon dried dill weed 1 cup shredded Cheddar cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. Cook spinach
Melinda’s Spinach Mashed Potatoes Read Post »
Taco Spaghetti Bake is an unusual dish, but it’s definitely one worth trying at least once. If you like tacos, Mexican food and Italian-based dinners (and who doesn’t?) then this is a recipe you will enjoy. Plus, it delivers the comfort of eating at home while still enjoying quality food made with fresh ingredients.It contains
Taco Spaghetti Bake Read Post »
Ingredients : 6 large boneless chicken breasts 12 slices proscuitto (or black forest ham) 12 slices smoked Gouda cheese Chili pepper flakes Fresh ground black pepper Parsley flakes 2 eggs 1/2-cup flour 1 cup vegetable oil 1/4 sweet red pepper, slivered thin Bread Crumb Mixture 1-cup breadcrumbs 1/2-tsp garlic powder 1/2-tsp seasoning salt 1/2-tsp fresh
Ingredients : 2-tbsp vegetable oil 2 carrots, diced 2-large onions, diced 3-ribs of celery, diced 2-cloves garlic, minced 4-veal shanks (approx 1 1/2-lb each) Flour Salt Pepper 6-tbsp butter 1-28oz can whole tomatoes 1/2-cup dry red wine 15oz can beef consume 1-tsp dry basil 1-tsp thyme 1-bay leaf 1″ strip of lemon rind 1-tsp grated
Ingredients : 2-lbs boneless beef chuck roast, cut into 1-inch cubes 2-medium red onions, cut into thin wedges 4-carrots, cut into 1/2 inch slices 3-cloves garlic, minced 1/4-cup butter or margarine 1/3-cup all-purpose flour 1-14oz can beef broth 1-cup water 1/2-cup red wine 1 1/4cups dried porcini and/or shiitake mushrooms (1oz) 1/2-cup sun-dried tomatoes, not
This savory breakfast casserole dish is made in a pie plate or cast-iron skillet and baked to perfection. Bacon, spinach, onions, and tomatoes along with cubed bread makes the most perfect breakfast comfort food. I love this strata for its simplicity and beauty. With its bread-pudding like texture and the thin crispy cheese layer top,
Skillet Breakfast Strata Read Post »
Not to be confused with a shepherd’s pie made with ground lamb, a cottage pie is very similar except it is made with ground beef. This cottage pie recipe is simple peasant dish that is hearty and filling. Perfect for St. Patrick’s Day or any winter evening. Ingredients : Potato Topping : 2 pounds russet
