This savory breakfast casserole dish is made in a pie plate or cast-iron skillet and baked to perfection. Bacon, spinach, onions, and tomatoes along with cubed bread makes the most perfect breakfast comfort food. I love this strata for its simplicity and beauty. With its bread-pudding like texture and the thin crispy cheese layer top, […]
Skillet Breakfast Strata Read Post »
Not to be confused with a shepherd’s pie made with ground lamb, a cottage pie is very similar except it is made with ground beef. This cottage pie recipe is simple peasant dish that is hearty and filling. Perfect for St. Patrick’s Day or any winter evening. Ingredients : Potato Topping : 2 pounds russet
Ingredients : 4 Poblano chile peppers, about 1 pound 4 pounds fresh spinach, stems removed and well rinsed 4 tablespoons unsalted butter, plus 4 tablespoons 1 cup chopped yellow onions 1 tablespoon chopped garlic 2 teaspoons chili powder 3/4 teaspoon salt 1/4 teaspoon ground black pepper Pinch cayenne 1/4 cup all-purpose flour, plus 1/4 cup
Spinach Enchiladas Read Post »
Now, this is a delicious casserole. It is super-simple, and best of all, it’s a huge pan of bowl-you-over goodness that will feed the entire family. Ingredients : 2 teaspoons olive oil 2 medium onions small diced about 3 cups 2 jalapenos, stemmed and minced, optional 1 tablespoon salt, plus more for pasta cooking water
Better Than Mama’s Chili Mac Read Post »
Ingredients : 1 refrigerated ready-to-bake pie crust 3 Granny Smith apples, peeled, cored, and thinly sliced 1/3 cup spoonable brown sugar substitute 1 teaspoon ground cinnamon 1 tablespoon reduced-fat margarine pinch of ground nutmeg 1 tablespoon skim milk 1 teaspoon granulated sugar Directions : Preheat oven to 350°F. Place pie crust in a 6-inch tart pan or round shallow casserole, letting the dough drape over the sides
Country Apple Pie Diabetes-Friendly Recipe Read Post »
A warm and comforting dish which makes it a joy to eat your vegetables. Convenient for any night of the week but nice enough for company, this recipe is quick and easy to prepare. Ingredients: 2 heads of cauliflower, cut into small pieces 1½ cups Friendly Farms Half & Half 4 ounces Happy Farms Monterey Jack Cheese, shredded 1 cup
Aldi Cauliflower Cheese Gratin Read Post »
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. Ingredients : 2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor) ½ cup all-purpose flour 3 large eggs 2 to 3 cups panko bread crumbs, as needed Kosher salt, as
Delish Chicken Parmesan Read Post »
Ingredients: 1 25 oz. (1 lb) frozen cheese ravioli 1 24 oz. jar marinara or spaghetti sauce 1 1lb. ground beef 1 tsp. dried basil 1 T. minced garlic 1/2 tsp. dried parsley 8 oz. shredded mozzarella cheese 1/4 C. parmesan cheese Directions: Brown ground beef and drain, add in 1 C. of the pasta
Ingredients : 3 cups cooked Royal Blend® Whole Grain with Texmati® Brown & Red Rice 1/2 pound shrimp, peeled and deveined 6 oz fresh or canned crab meat 1 (4 oz) jar chopped pimientos, drained 1 (4 oz) can sliced mushrooms, drained 1 can mushroom soup 2 tablespoons butter 1 onion, chopped 1/2 cup celery, chopped 1 green
Royal Seafood Bake Read Post »
Ingredients : 3 cups cooked Texmati® White Rice 1/4 cup butter 1/4 cup flour 3 cubes chicken bouillion, crumbled 2 cups milk 3 cups cooked chicken, chopped 1/2 lb fresh mushrooms, sliced 1 1/2 cups Cheddar cheese, grated Direction : Melt butter in medium saucepan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook
Chicken Cheddar Rice Bake Read Post »
