A quick and easy mac and cheese recipe that is made on the stove top that only takes 15 minutes from start to finish. Today I would like to share with you one of my ‘under 15 minute’ recipes for mac & cheese – a definite favorite among kids. What makes this mac & cheese […]
Easy Stove Top Mac & Cheese in 15 Minutes Read Post »
Now, this is a delicious casserole. It is super-simple, and best of all, it’s a huge pan of bowl-you-over goodness that will feed the entire family. Ingredients : 2 teaspoons olive oil 2 medium onions small diced about 3 cups 2 jalapenos, stemmed and minced, optional 1 tablespoon salt, plus more for pasta cooking water
Better Than Mama’s Chili Mac Read Post »
Bacon and basil blend perfectly to create a pizza worth writing home about. Made with the freshest ingredients like baby spinach, vine ripened cherry tomatoes and mozzarella cheese that’s always shredded fresh off the block. Try this recipe once and soon every night will be pizza night. Ingredients : 6 strips thick cut bacon 1
Ingredients: 1/2 cup fine, dry breadcrumbs 1/2 cup milk 1 large egg 1/2 cup grated Parmesan cheese 1/4 cup finely chopped fresh parsley leaves 2 teaspoons kosher salt Freshly ground black pepper 1 pound ground meat, such as beef, pork, turkey, chicken, or veal, or a mix 1/2 cup finely chopped onion (or grated on a coarse grater) 1 clove garlic, minced Directions : Combine the milk and breadcrumbs. Place the
Meatballs: The Simple & Easiest Method Read Post »
Ingredients : 1 tablespoon olive oil 1 pound ground beef 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) RoTel Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves Directions: Heat olive
Taco Spaghetti To Die For Read Post »
Ingredients: 1 pound thin spaghetti, broken into 1 inch pieces 1 pint cherry tomatoes, chopped in half 2 medium zucchini, diced 1 large cucumber, diced 1 medium green bell pepper, diced 1 red bell pepper, diced 1 large red onion, diced 2 cans (2-1/4 ounces each) sliced ripe olives, drained Dressing : 1 bottle (16
California Spaghetti Salad Read Post »
Ingredients : ¾ lb. ground beef 2 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced 2 teaspoons salt ¼ teaspoon ground black pepper 1 teaspoon oregano 1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce 4 cups of chicken stock ½ cup of cream cheese, at room temperature
Best Yummy Beefy Tomato Soup Read Post »
Ingredients : 1 lb. ground meat 1 16 oz. box bow tie pasta ½ teaspoon salt ½ teaspoon oregano ½ teaspoon garlic powder 2 ounces sliced pepperoni 1 (26 ounce) jar pasta sauce 1 10 oz. can diced Italian style tomatoes ¼ cup grated parmesan cheese 1 (8 ounce) package shredded Italian cheese blend Any
Ingredients: 1 25 oz. (1 lb) frozen cheese ravioli 1 24 oz. jar marinara or spaghetti sauce 1 1lb. ground beef 1 tsp. dried basil 1 T. minced garlic 1/2 tsp. dried parsley 8 oz. shredded mozzarella cheese 1/4 C. parmesan cheese Directions: Brown ground beef and drain, add in 1 C. of the pasta
Yield: 4 Serving Size: 1 3/4 cups Ingredients 12 Bibb or Boston lettuce leaves 2 1/2 cups drained canned beans, such as a black, pinto, and/or kidney beans 2 cups grape tomatoes, quartered lengthwise 1 1/4 cups frozen corn, thawed 3 scallions, green and white parts, very thinly sliced on the diagonal 1/3 cup finely
Bibb and Bean Burrito Bowl Read Post »
