Strawberry Banana Greek Yogurt Muffins

Ingredients

• 150g container 0% greek yogurt, plain, vanilla or berry works
• 1 egg
• 1 egg white (I use liquid egg whites)
• 1 large banana, mashed
• 1 tsp vanilla extract
• 2 Tbsp brown sugar
• ½ tsp baking soda
• ½ tsp baking powder
• 1 cup flour (I use all purpose)
• 1 cup fresh strawberries (cut into small pieces)

Instructions

Preheat oven to 350F, spray a regular sized muffin tin with cooking spray.

In a bowl beat together your egg, egg white and brown sugar. Add in yogurt, mashed banana and vanilla and continue beating for 1 minute.

Stir in your flour, baking powder and soda. Gently fold in your diced strawberries.

Divide into 10 muffin cups and bake in oven for approx 25 minutes.

Let cool for 5 minutes, makes 10 muffins at 2sp or 2pp each. Muffins are dense in texture and not “fluffy” type muffins due to ingredients used.