Ingredients : 2 tsp. oil 1 onion, chopped 2 cloves garlic, minced 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed 3/4 cup milk 1 pkg. (1 lb.) frozen potato and four-cheese blend pierogies 3/4 cup coarsely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham 1 pkg. (10 oz.) frozen peas 1/2 cup KRAFT Shredded Three […]
Shortcut Pierogi Casserole Read Post »
Ingredients : Sauce ¼-cup minced onion ¼-tsp curry powder 1-tbsp butter or margarine 2-tbsp all-purpose flour 1 ½-cups milk ¾-cup chicken broth 1-egg yolk, lightly beaten Juice of ½ lemon Salt & cayenne pepper to taste Filling 1 ½-cup mushrooms, halved Salt & pepper to taste 1-tbsp butter or margarine 1-slice of rye bread, toasted
Chicken Divan Casserole for Two Read Post »
Ingredients : 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese
One Pot Cabbage Casserole Read Post »
This casserole is everything I love about a hearty supper. It’s got potatoes, cheese, and ground beef. Talk about a stick-to-your-ribs kind of meal! I am so excited to have stumbled upon this recipe over on the Making Memories With Your Kids blog. Ingredients : 1 lb. lean ground beef 1 onion, chopped 1 teaspoon
Meat and Potatoes Casserole Read Post »
Ingredients : olive oil cooking spray 1 small, about 4 ounces, Russet or all-purpose potato 1 cup shredded low-fat mozzarella cheese 1 pound extra-lean ground sirloin 1 medium yellow onion, chopped 2 cloves garlic, minced 1 14 1/2-ounce can no-salt-added diced tomatoes with juice 1 tablespoon chili powder, or to taste 2 cups shredded green cabbage salt (optional) and pepper, to taste 3 tablespoons purchased taco sauce or salsa
Farmhouse Beef Casserole Diabetes-Friendly Read Post »
Ingredients: 1 lb lean ground beef 1 can(s) cream of mushroom soup 1 c cheddar cheese, shredded 1/3 c milk, any kind 1 can(s) mild green chilies, 4 oz, undrained 1 can(s) corn, drained 1/2 onion, chopped 1 tsp garlic powder (or 2 cloves chopped fine) 1/2 tsp salt, sea 1/2 tsp black pepper, ground
Colorado Cowboy Casserole Read Post »
Ingredients : 1/2 lb. beef 1/4 onion (chopped) 1 10 oz. can whole green chilies 1 1/2 cups cheddar cheese 2 eggs 3/4 cups milk 1/8 cup flour 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper Directions: Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper. Line
Chile Rellenos Casserole Read Post »
Ingredients: 1 lb. boneless/skinless chicken breasts, pounded to even thickness and cut into 1″ cubes, or 1 lb. shredded cooked chicken 2 Tablespoons butter 2 cloves garlic, chopped 2 Tablespoons flour 1 cup warm chicken broth 1/2 cup warm milk 8 oz. Sour Cream 1-2 cups thawed frozen vegetables of choice 1/2 cup shredded cheese.
Chicken And Stuffing Casserole Read Post »
Ingredients : 1 lb. ground meat 1 16 oz. box bow tie pasta ½ teaspoon salt ½ teaspoon oregano ½ teaspoon garlic powder 2 ounces sliced pepperoni 1 (26 ounce) jar pasta sauce 1 10 oz. can diced Italian style tomatoes ¼ cup grated parmesan cheese 1 (8 ounce) package shredded Italian cheese blend Any
Ingredients : 1 (20 ounce) bag frozen broccoli cuts 1 (10 3/4 ounce) can cream of mushroom soup 1 1/2 cups cheddar cheese, grated 2/3 cup margarine 1 cup seasoned bread crumbs Directions: 1 Cook broccoli until tender, drain. 2 In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts. 3 Add cooked
Best Ever Broccoli Casserole Read Post »
