Casserole

Cheesy pasta casserole.

Ingredients 1 1/2 pound ground beef 1/2 teaspoon McCormick garlic salt 1 teaspoon Domino sugar 1 teaspoon Morton salt 6 green onion stems chopped 1/2 teaspoon pepper 2 cans Campbell’s tomato soup 4 ounces Philadelphia cream cheese 1 cup Daisy sour cream grated cheese for the topping noodles of your choice. . .8 0unces Instructions […]

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Chilaquiles Casserole

Ingredients: 1 tablespoon canola oil 1 medium onion, diced 1 medium zucchini, grated 1 19-ounce can black beans, rinsed 1 14-ounce can diced tomatoes, drained 1 1/2 cups corn, frozen (thawed) or fresh 1 teaspoon ground cumin 1/2 teaspoon salt 12 corn tortillas, quartered 1 19-ounce can mild red or green enchilada sauce 1 1/4

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Creamed Corn Casserole

Ingredients: Nonstick cooking spray 2 16 ounce package frozen whole kernel corn 2 cups chopped red and/or green sweet pepper 1 cup chopped onion (1 large) 1 tablespoon butter or margarine 1/4 teaspoon black pepper 1 10 3/4 ounce can condensed cream of celery soup 1 8 ounce tub cream cheese spread with chive and

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Cracker Barrel Hashbrown Casserole

Ingredients: 1 two pound bag, frozen hash browns, frozen 1 medium-sized onion, chopped finely 6 tablespoons margarine, melted 1 pound low-fat sour cream 8 ounces low-fat Cheddar or Colby cheese, shredded 1 can (10.5 ounce) low sodium cream of chicken soup 4 tablespoons margarine, melted cornflakes, crushed if desired Directions: Preheat oven to 350 degrees

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Tex-Mex Chicken Casserole

8 SmartPoints Per Serving Ingredients: 1/2 cup chopped onion (1 medium) 1 tablespoon olive oil 1 6.9 ounce package chicken-flavored rice and vermicelli mix 1 14 ounce can chicken broth 2 cups water 2 cups chopped cooked chicken or turkey 1 cup chopped seeded tomatoes (2 medium) 3 tablespoons canned diced green chile peppers, drained

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Three Cheese Manicotti Casserole

Ingredients: 1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon cooking oil 1 14-1/2-ounce can tomatoes, cut up 1 8-ounce can tomato sauce 1 teaspoon sugar 1 teaspoon dried oregano, crushed 1/4 teaspoon dried thyme, crushed 1 small bay leaf 8 dried manicotti shells 2 beaten eggs 2 cups shredded mozzarella cheese (8 ounces)

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Baked Reuben Casserole

Ingredients : 6 slices rye bread (dark or light) divided use 1 pound thinly sliced pastrami or corned beef divided use 1 14.5 oz can or jar sauerkraut drained well 4 cups shredded Swiss cheese divided use 2 tsp caraway seeds divided use 1 cup chopped dill pickles 1 cup milk 3 large eggs beaten ⅓ cup thousand island dressing ¼ cup mustard HOW TO MAKE IT: Preheat oven to 350f degrees. Spray 11×7 baking dish with nonstick cooking spray. Take four

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