Carrot Cake Cupcakes

Carrot Cake Cupcakes Read Post »

Ingredients: ½ cup raisins 2 cups white whole wheat or white flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon cinnamon ½ teaspoon salt ½ teaspoon nutmeg ½ teaspoon ground cloves 2 tablespoons canola oil 2 tablespoons unsweetened applesauce 2 tablespoons orange juice ¾ cup reduced calorie “light” breakfast syrup ½ cup skim milk 2 teaspoon apple cider vinegar

Yummy Apple Pie Cupcakes

Yummy Apple Pie Cupcakes Read Post »

Ingredients : Apple filling 2 tablespoons unsalted butter 2 large Granny Smith apples, peeled, cored and diced in to 1/4-inch cubes 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons packed brown sugar Topping Juice of half lemon (about 1 1/2 tablespoons) 1/4 cup all purpose flour 1/4 cup packed brown sugar 1/4 cup chopped

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes Read Post »

Ingredients : Lemon Filling: 3 egg yolks (reserve whites for meringue) 3/4 cup granulated white sugar 3 tbsp. all-purpose flour pinch of salt 3 tbsp. lemon juice 2 tbsp. lemon zest, loosely packed 1/2 cup water Cupcakes: 1/2 cup unsalted butter 1 cup sugar 2 eggs 3 tbsp. lemon juice 2 tsp. baking powder 1

Pineapple Bliss Cupcakes

Pineapple Bliss Cupcakes Read Post »

Ingredients 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist) 20 oz can crushed pineapple in juice (do not drain) Directions Combine both ingredients in large bowl. Mix on medium speed with electric mixer. Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a

60 Cal Cupcakes

60 Cal Cupcakes Read Post »

Ingredients: 5 organic egg whites Pinch of salt 3 tablespoons honey 2 teaspoons vanilla extract ¼ cup nonfat Greek yogurt ½ cup whole wheat flour 1 teaspoon baking powder For the frosting 1 cup nonfat cream cheese, at room temp 1 cup fresh raspberries Fresh raspberries to garnish Direction 1. Preheat the oven to 325F.

Hershey S’mores Cupcakes

Hershey S’mores Cupcakes Read Post »

Ingredients: For the crust: 1⅓ cup graham crackers crumbs 5 Tablespoon sugar 5 Tablespoon unsalted butter-melted For chocolate cupcakes: 1 cup sugar ¾ cup plus 2 tablespoons all-purpose flour 6 tablespoons Hershey’s Cocoa powder ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ½ cup milk- room temperature ½ cup vegetable oil 1

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