Pumpkin Chocolate Chip Cupcakes With Cream Cheese Frosting Read Post »
No joke, this is my favorite pumpkin recipe of all time! These cupcakes are super moist and soft and packed with chocolate chips. Top them off with cream cheese frosting and you’ve got pumpkin dessert perfection. This is one of those recipes that when I make it, I have to giveaway at least half of […]
Carrot Cake Cupcakes Read Post »
Ingredients: ½ cup raisins 2 cups white whole wheat or white flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon cinnamon ½ teaspoon salt ½ teaspoon nutmeg ½ teaspoon ground cloves 2 tablespoons canola oil 2 tablespoons unsweetened applesauce 2 tablespoons orange juice ¾ cup reduced calorie “light” breakfast syrup ½ cup skim milk 2 teaspoon apple cider vinegar
Apple Cider Cupcakes & Cinnamon-Cream Cheese Frosting Read Post »
Ingredients: For the cake yellow cake mix substituted egg with yolk to just egg white substitute liquid in mix instructions with apple cider 1 tablespoon cinnamon powder For the cinnamon-cream cheese frosting 1 (4-ounce) block low fat cream cheese, softened – or – 1 (4-ounce) block tofu cream cheese, softened 2 tablespoons margarine from a
Yummy Apple Pie Cupcakes Read Post »
Ingredients : Apple filling 2 tablespoons unsalted butter 2 large Granny Smith apples, peeled, cored and diced in to 1/4-inch cubes 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons packed brown sugar Topping Juice of half lemon (about 1 1/2 tablespoons) 1/4 cup all purpose flour 1/4 cup packed brown sugar 1/4 cup chopped
Lemon Meringue Cupcakes Read Post »
Ingredients : Lemon Filling: 3 egg yolks (reserve whites for meringue) 3/4 cup granulated white sugar 3 tbsp. all-purpose flour pinch of salt 3 tbsp. lemon juice 2 tbsp. lemon zest, loosely packed 1/2 cup water Cupcakes: 1/2 cup unsalted butter 1 cup sugar 2 eggs 3 tbsp. lemon juice 2 tsp. baking powder 1
Meatloaf Cupcakes with Mashed Potato Read Post »
Ingredients : Meatloaf Cupcakes 1 lb / 500g beef mince (ground beef) 1 onion, grated (brown, white or yellow) 2 small carrots, grated 2 eggs ¼ cup grated parmesan cheese ¼ cup tomato ketchup (or tomato sauce) 1 cup panko (or breadcrumbs) 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried thyme 1
Pineapple Bliss Cupcakes Read Post »
Ingredients 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist) 20 oz can crushed pineapple in juice (do not drain) Directions Combine both ingredients in large bowl. Mix on medium speed with electric mixer. Pour into lined cupcake tins about 2/3 full. Bake in accordance with cake mix directions or until a
Ingredients: 5 organic egg whites Pinch of salt 3 tablespoons honey 2 teaspoons vanilla extract ¼ cup nonfat Greek yogurt ½ cup whole wheat flour 1 teaspoon baking powder For the frosting 1 cup nonfat cream cheese, at room temp 1 cup fresh raspberries Fresh raspberries to garnish Direction 1. Preheat the oven to 325F.
RED VELVET CUPCAKE COOKIE WITH CREAM CHEESE FROSTING Read Post »
INGREDIENTS Cookies ½ cup unsalted butter, softened (110g / 3¾ oz) 1 tsp vanilla bean paste (or extract/essence) 1 cup caster sugar (220g / 7¾ oz) 2 eggs, at room temperature ¼ cup sour cream or plain yogurt (full fat) 2 tbsp cocoa powder ¾ tbsp red food colouring 2 cups plain white flour (250g
Hershey S’mores Cupcakes Read Post »
Ingredients: For the crust: 1⅓ cup graham crackers crumbs 5 Tablespoon sugar 5 Tablespoon unsalted butter-melted For chocolate cupcakes: 1 cup sugar ¾ cup plus 2 tablespoons all-purpose flour 6 tablespoons Hershey’s Cocoa powder ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ½ cup milk- room temperature ½ cup vegetable oil 1
