This is a great meatloaf recipe. The mushroom sauce is the best. I have doubled the recipe, split it and and will freeze the two loaves for future meals. I can defrost a meatloaf the night before to save a little time the next day. I got this recipe out of the Cuisine At Home […]
Slow Cooker Meatloaf Read Post »
Cooking time:6 hours Yield: 4 to 6 servings Ingredients For the Meatloaf: 1/4 cup of water 2 pounds of lean ground beef 1/2 cup of minced onion 2 cloves of garlic, minced 1/4 cup of minced green bell pepper 1 sleeve of saltine crackers, crushed fine 1/2 teaspoon of kosher salt 1/4 teaspoon black pepper
EASY SLOW COOKER MEATLOAF Read Post »
Ingredients 1 pound of lean ground beef (I used organic) 2 eggs 1 cup Panko bread crumbs ½ cup Annie’s Organic Ketchup + extra to top meatloaf with 1 small onion, chopped up 1 teaspoon onion powder 1 teaspoon salt ½ teaspoon pepper Instructions Spray/grease slow cooker. In a large bowl, mix together by hand
